{"id":"W2001484706","doi":"10.4141/cjas06047","title":"Rapid determination of total CLA concentration in beef fat","year":2007,"lang":"en","type":"article","venue":"Canadian Journal of Animal Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Conjugated linoleic acid; Saponification; Chemistry; Food science; Extraction (chemistry); Absorbance; Linoleic acid; Chromatography; Biochemistry; Fatty acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.001217098,0.0008690465,0.0003133678,0.001918195,0.0003811629,0.0004355919,0.0006727955,0.0005866915,0.001519914],"category_scores_gemma":[0.001420618,0.0005128997,0.0002189597,0.000506127,0.0005692117,0.0004934721,0.000514712,0.0008471911,0.00087242],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0007197802,"about_ca_system_score_gemma":0.0008300174,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.006454692,"about_ca_topic_score_gemma":0.01604717,"domain_scores_codex":[0.9986776,0.0001651828,0.00004905497,0.0002688756,0.0007303564,0.000108917],"domain_scores_gemma":[0.9990605,0.0002162624,0.0001203352,0.00006807128,0.0004478904,0.0000870664],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008886937,0.00002618225,0.001165184,0.00008293092,0.00001623347,0.00002328817,0.0000328305,0.00009441061,0.9868366,0.0000862931,0.00009812132,0.01144917],"study_design_scores_gemma":[0.00004423205,0.0006296749,0.01583549,0.00004000124,0.00004392711,0.0005013699,0.00007358554,0.003742318,0.9757655,0.0001693789,0.003113833,0.00004068553],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"methods","genre_scores_codex":[0.6903285,0.01082127,0.2853143,0.0004414046,0.0002440431,0.001360203,0.002704724,0.001748699,0.007036845],"genre_scores_gemma":[0.6476019,0.006145183,0.3235903,0.0004387151,0.00008661606,0.0007761152,0.002247461,0.0001257311,0.01898809],"genre_candidate":"methods","genre_consensus":null,"teacher_disagreement_score":0.006454692,"threshold_uncertainty_score":0.01283425,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03954781202882292,"score_gpt":0.2610799288532986,"score_spread":0.2215321168244757,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}