{"id":"W2001507550","doi":"10.1385/abab:126:3:157","title":"Organic and Inorganic Fouling at Quartz–Liquid Interface in Ultraviolet Photoreactors During On-Line Sterilization of Cheese Whey","year":2005,"lang":"en","type":"article","venue":"Applied Biochemistry and Biotechnology","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":5,"is_retracted":false,"has_abstract":false,"ca_institutions":"Dalhousie University","funders":"Dalhousie University; National Science Council","keywords":"Fouling; Sterilization (economics); Chemistry; Ultraviolet; Adsorption; Quartz; Whey protein; Chromatography; Pulp and paper industry; Materials science; Composite material; Membrane","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001168856,0.0001645634,0.0002218012,0.00002475398,0.00006692269,0.00001020603,0.0001468174,0.0004573219,0.00004514244],"category_scores_gemma":[0.00003279418,0.00008469968,0.00001776222,0.0002220904,0.0001581409,0.00002607505,0.0001664843,0.0001888826,0.000004621515],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005841929,"about_ca_system_score_gemma":0.000004394092,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002303791,"about_ca_topic_score_gemma":0.0001004431,"domain_scores_codex":[0.9990314,0.00001290514,0.0002872811,0.0003795933,0.00008244113,0.0002063648],"domain_scores_gemma":[0.9996883,0.00002111142,0.0001330559,0.00009999741,0.00001460232,0.00004298599],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001688233,0.00005602769,0.0003850115,0.00004233297,0.000007109132,0.000001026193,0.00005719364,0.000002040191,0.9959561,0.00002444529,0.000002160957,0.00329769],"study_design_scores_gemma":[0.0002762193,0.0002448428,0.001339505,0.00005060203,0.000004117499,0.00002960355,0.0002723126,0.00002302754,0.9974197,0.0000158545,0.0001718586,0.0001524154],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987982,0.0002605168,0.000002289678,0.000564915,0.00001798816,0.0002020608,0.00001554129,0.00006777991,0.00007073616],"genre_scores_gemma":[0.9996592,0.0001608519,0.00002870521,0.00002653484,0.00006372164,0.00001314862,0.00002100217,0.000002102685,0.00002472611],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003145274,"threshold_uncertainty_score":0.3527285,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01028670193294186,"score_gpt":0.2101909444513897,"score_spread":0.1999042425184479,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}