{"id":"W2001815584","doi":"10.1006/fmic.2000.0395","title":"Optimization of sourdough fermentation with Lactobacillus brevis and baker's yeast","year":2001,"lang":"en","type":"article","venue":"Food Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":121,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Danone","keywords":"Fermentation; Lactobacillus brevis; Food science; Aroma; Yeast; Lactic acid; Chemistry; Sugar; Acetic acid; Lactobacillus; Starter; Fermentation starter; Glycerol; Bacteria; Biology; Biochemistry; Lactobacillus plantarum","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007185236,0.0009847583,0.001559182,0.0005145501,0.0004830175,0.002215897,0.0004980713,0.0005729175,0.00084738],"category_scores_gemma":[0.0007151224,0.0003174485,0.0007437844,0.000981912,0.0002507568,0.0006925562,0.0007344207,0.0007241191,0.0003481189],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0005574354,"about_ca_system_score_gemma":0.0007177838,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004405482,"about_ca_topic_score_gemma":0.0052606,"domain_scores_codex":[0.99924,0.0001864534,0.0001008996,0.0001042319,0.0002119585,0.0001565221],"domain_scores_gemma":[0.9997647,0.00005044035,0.00004457926,0.00001530873,0.00006406638,0.000060816],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.002242785,0.0008178657,0.0008480092,0.0001542642,0.00005887246,0.0001091818,0.0000692016,0.001239569,0.9870921,0.00007248753,0.00008457866,0.007210976],"study_design_scores_gemma":[0.00007916929,0.001912878,0.004702865,0.00003197667,0.000109943,0.00008719566,0.0002475134,0.002965688,0.988393,0.00004741492,0.001386819,0.00003547463],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9960403,0.001359888,0.001385498,0.0001003873,0.00004062681,0.00004131463,0.0001554554,0.00003808801,0.000838412],"genre_scores_gemma":[0.9934707,0.001112645,0.003912407,0.00004122762,0.00001365806,0.00003015932,0.0004276271,0.00003243117,0.0009592777],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004405482,"threshold_uncertainty_score":0.008759677,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01141738405952968,"score_gpt":0.1868413544844451,"score_spread":0.1754239704249154,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}