{"id":"W2002219573","doi":"10.1016/s0260-8774(03)00274-7","title":"A fracture mechanics analysis of the texture of fried potato crust","year":2003,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Collagen: Extraction and Characterization","field":"Materials Science","cited_by":42,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Manitoba","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Fracture toughness; Materials science; Fracture mechanics; Brittleness; Composite material; Fracture (geology); Crust; Elastic modulus; Texture (cosmology); Stress–strain curve; Modulus; Toughness; Deformation (meteorology); Geology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001245291,0.0001532806,0.0002072802,0.0004152602,0.0002668826,0.0002383062,0.0002940802,0.0003572047,0.002336038],"category_scores_gemma":[0.0002576453,0.0001867526,0.0003329291,0.0003878714,0.0001782958,0.0001721009,0.0001106113,0.0002378812,0.0002403752],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000196484,"about_ca_system_score_gemma":0.0001711253,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003680001,"about_ca_topic_score_gemma":0.003666754,"domain_scores_codex":[0.9999378,0.000003810202,0.000002582048,0.0000149081,0.00002980777,0.00001112135],"domain_scores_gemma":[0.9998667,0.00004022518,0.00001734736,0.0000140387,0.00004971592,0.00001186727],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003600603,0.00006973069,0.01031968,0.00008148076,0.00003275697,0.0002436885,0.00008499867,0.01751763,0.9488639,0.0004084417,0.0002030937,0.02181454],"study_design_scores_gemma":[0.00002419187,0.000658285,0.2168039,0.00002031148,0.00005893841,0.0008532627,0.0003125986,0.4041352,0.3746487,0.0004393684,0.002000045,0.00004526029],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9910119,0.0001188848,0.007863122,0.00002063041,0.00000414135,0.000008713458,0.000200873,0.00003853617,0.0007333036],"genre_scores_gemma":[0.9973094,0.00007078904,0.001739964,0.000003783819,0.000001527787,0.000005623548,0.0001584689,0.00001034786,0.0007000207],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003680001,"threshold_uncertainty_score":0.007814765,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.006329631171572957,"score_gpt":0.1971749839222154,"score_spread":0.1908453527506425,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}