{"id":"W2002583947","doi":"10.1007/s00253-012-3912-8","title":"Effect of water activity and protective solutes on growth and subsequent survival to air-drying of Lactobacillus and Bifidobacterium cultures","year":2012,"lang":"en","type":"article","venue":"Applied Microbiology and Biotechnology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Lactobacillus rhamnosus; Food science; Sucrose; Probiotic; Lactobacillus casei; Bifidobacterium longum; Osmotic shock; Lactobacillus; Lactobacillus plantarum; Bifidobacterium; Lactobacillus acidophilus; Chemistry; Glycerol; Osmotic pressure; Microbiology; Fermentation; Biology; Biochemistry; Bacteria; Lactic acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004696334,0.0006485624,0.0006702148,0.0003254579,0.0003838712,0.0006435252,0.0004371223,0.0004964503,0.001639549],"category_scores_gemma":[0.0009972611,0.0003390966,0.0004788866,0.0004455474,0.0005641005,0.0005865465,0.0004996003,0.0008449366,0.0002949403],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003133505,"about_ca_system_score_gemma":0.0005870121,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.003452273,"about_ca_topic_score_gemma":0.002942487,"domain_scores_codex":[0.9995311,0.0001214254,0.00005441792,0.00008308923,0.00007123806,0.0001386226],"domain_scores_gemma":[0.9990253,0.0004317964,0.0001105458,0.00007068762,0.0001731095,0.0001885413],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003426981,0.0002431742,0.001166623,0.0000761846,0.00003037442,0.0001017401,0.0002551359,0.000157407,0.9921244,0.0000868979,0.00005542759,0.00227567],"study_design_scores_gemma":[0.0000288366,0.001785215,0.007701682,0.00001207762,0.00004420846,0.00007117333,0.0001812932,0.000581899,0.9889775,0.0000471264,0.0005490358,0.00001996529],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9981438,0.0005385567,0.0003082437,0.00004944525,0.00003269004,0.00001413444,0.0001702473,0.00001565661,0.0007272964],"genre_scores_gemma":[0.9974099,0.0002798831,0.0005930105,0.00005053465,0.0000160814,0.0000139658,0.0004319779,0.00002464354,0.001179973],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003452273,"threshold_uncertainty_score":0.006864369,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007541855148257238,"score_gpt":0.205564784281822,"score_spread":0.1980229291335648,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}