{"id":"W2002802258","doi":"10.2202/1556-3758.1419","title":"The Effect of Refrigerated Storage on the Rheological Properties of Three Commercial Mozzarella Cheeses","year":2008,"lang":"en","type":"article","venue":"International Journal of Food Engineering","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":8,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Mozzarella cheese; Rheology; Viscoelasticity; Food science; Cheesemaking; Dynamic mechanical analysis; Stress relaxation; Materials science; Mathematics; Chemistry; Composite material","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006681484,0.0005352497,0.0006362394,0.0004014261,0.0003192298,0.0004855016,0.0003176084,0.0004074278,0.001523522],"category_scores_gemma":[0.00153423,0.0002344003,0.0006088681,0.0006089435,0.0003011608,0.0003719442,0.0002834506,0.0004732413,0.0002382914],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003845668,"about_ca_system_score_gemma":0.0001731288,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001203879,"about_ca_topic_score_gemma":0.001692227,"domain_scores_codex":[0.9996597,0.00007309565,0.00005432893,0.00006795794,0.00007792159,0.00006699348],"domain_scores_gemma":[0.9991315,0.0002270223,0.0002108422,0.00007755343,0.0002675441,0.00008566047],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.004552605,0.0001652437,0.005336506,0.0003363204,0.0001313405,0.0002261248,0.0002238145,0.0003396463,0.9825126,0.00002198133,0.0000998855,0.006054041],"study_design_scores_gemma":[0.00008745827,0.005449707,0.1593567,0.00004312689,0.0004921446,0.0003940552,0.0003128887,0.001554835,0.8307657,0.00004012396,0.001418056,0.00008521675],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998572,0.0008481298,0.000162574,0.00002872915,0.00001421068,0.00001028364,0.0002280236,0.00001416487,0.0001219065],"genre_scores_gemma":[0.9978105,0.0004695455,0.0006875574,0.00004513437,0.00001626592,0.00002668277,0.0006270831,0.00002171715,0.0002954658],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001523522,"threshold_uncertainty_score":0.005096674,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03966573857703773,"score_gpt":0.2064499918634285,"score_spread":0.1667842532863908,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}