{"id":"W2002810109","doi":"10.4000/insitu.722","title":"La gastronomie dans les guides de voyage : de la richesse industrielle au patrimoine culturel, France XIXe-début XXe siècle","year":2011,"lang":"fr","type":"article","venue":"In Situ","topic":"Culinary Culture and Tourism","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"Canadian Heritage","funders":"","keywords":"Humanities; Art; Political science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0008102634,0.0002935746,0.0001948375,0.0009793969,0.004418947,0.002971631,0.0003955612,0.0007710499,0.006585475],"category_scores_gemma":[0.0008486859,0.0002465335,0.0001691673,0.001173947,0.003054922,0.0008998085,0.001035286,0.0008163658,0.0006027467],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.007564522,"about_ca_system_score_gemma":0.00502104,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.3214098,"about_ca_topic_score_gemma":0.5494661,"domain_scores_codex":[0.9994573,0.0001855645,0.00001222919,0.0001244739,0.0001047137,0.0001156181],"domain_scores_gemma":[0.9996133,0.0001268237,0.00006549161,0.00001517668,0.00009665879,0.00008248087],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"qualitative","study_design_gemma":"qualitative","study_design_scores_codex":[0.0002038279,0.0001170561,0.1054032,0.0004513551,0.00003512233,0.003340643,0.6938172,0.0006086115,0.0109086,0.04234908,0.009498249,0.133267],"study_design_scores_gemma":[0.00001041874,0.000198638,0.3581362,0.0002741467,0.00001112811,0.0008496249,0.1518673,0.0002134753,0.001085821,0.0009410367,0.4863674,0.00004470821],"study_design_candidate":"qualitative","study_design_consensus":"qualitative","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9569404,0.004470433,0.000758632,0.002881224,0.00004542572,0.00002538254,0.0001531165,0.00002819313,0.0346973],"genre_scores_gemma":[0.9327458,0.001998066,0.001012088,0.0003938131,0.0000224572,0.00001968432,0.00009624954,0.00002424443,0.06368767],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3214098,"threshold_uncertainty_score":0.6390779,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02428725368608475,"score_gpt":0.2351297932894361,"score_spread":0.2108425396033513,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}