{"id":"W2003154947","doi":"10.1016/j.foodres.2004.09.009","title":"High-pressure calorimetric evaluation of ice crystal ratio formed by rapid depressurization during pressure-shift freezing of water and pork muscle","year":2004,"lang":"en","type":"article","venue":"Food Research International","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":20,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Ice crystals; Freezing point; Calorimetry; Chemistry; Calorimeter (particle physics); Crystal (programming language); Differential scanning calorimetry; Analytical Chemistry (journal); Phase (matter); Clear ice; Materials science; Thermodynamics; Chromatography; Meteorology; Arctic ice pack; Organic chemistry; Optics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0017616,0.0001068835,0.0001365625,0.0002723363,0.00009489192,0.00003216633,0.0002523989,0.0001432369,0.0001279948],"category_scores_gemma":[0.001254005,0.00009701734,0.00004549704,0.0001904053,0.00011937,0.00003813935,0.0002218999,0.0001495498,8.000376e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003728816,"about_ca_system_score_gemma":0.0001144432,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001860597,"about_ca_topic_score_gemma":0.00002413679,"domain_scores_codex":[0.9979104,0.0003480371,0.0003364733,0.0003125616,0.0008779093,0.0002145908],"domain_scores_gemma":[0.9984181,0.00006084205,0.0001337082,0.0002249065,0.001104735,0.00005771987],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001475711,0.000103353,0.0002761834,0.00006866725,0.0002035233,1.780146e-7,0.0001625217,0.00497792,0.99288,0.0003272479,0.0001802179,0.0006725442],"study_design_scores_gemma":[0.001635806,0.0002346833,0.004642393,0.00003004572,0.00003653458,0.000001803547,0.00003876808,0.0003504402,0.9902188,0.0007360614,0.001978741,0.00009589473],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827082,0.0008764308,0.0151607,0.000190722,0.0001773818,0.0004118182,0.0001686444,0.000006633488,0.0002994916],"genre_scores_gemma":[0.9973492,0.00005527296,0.001647804,0.000008379532,0.000177592,0.00003446933,0.0005585866,0.00001825871,0.0001504078],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01464105,"threshold_uncertainty_score":0.3956252,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.04413769317284962,"score_gpt":0.3509335869616654,"score_spread":0.3067958937888158,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}