{"id":"W2003480176","doi":"10.1111/j.1750-3841.2010.01563.x","title":"Retention of Antioxidant Capacity of Vacuum Microwave Dried Cranberry","year":2010,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":81,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Antioxidant capacity; Microwave; Chemistry; Food science; Antioxidant; Biochemistry; Computer science; Telecommunications","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001156464,0.000277414,0.0004254042,0.0003637614,0.0001792196,0.0002703327,0.0001317275,0.0001974838,0.0007876952],"category_scores_gemma":[0.0001339071,0.0001159993,0.0002298803,0.0001852084,0.0001707516,0.000237599,0.0001510559,0.0003672873,0.0001251812],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002057936,"about_ca_system_score_gemma":0.0001345148,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002243575,"about_ca_topic_score_gemma":0.003047745,"domain_scores_codex":[0.9999473,0.000004147903,0.000003183106,0.00001777145,0.00001492205,0.00001264246],"domain_scores_gemma":[0.9999242,0.00001006982,0.00002188191,0.000009785597,0.00002075212,0.00001331569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008551596,0.00001207537,0.0002914145,0.00003642513,0.000008761277,0.00001397561,0.00001878715,0.00001516444,0.9982015,0.00001193398,0.00000781965,0.001296424],"study_design_scores_gemma":[0.00001671937,0.000544157,0.07131234,0.00002912559,0.00008504648,0.0004169926,0.00009604485,0.0005756943,0.9241417,0.00004874381,0.002714556,0.00001886427],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9968557,0.002180332,0.0005806201,0.00001839646,0.000006921522,0.000005563593,0.0001055254,0.00001648723,0.0002304191],"genre_scores_gemma":[0.9930539,0.00158812,0.002796621,0.00005602781,0.00001073844,0.00001435834,0.0006839675,0.00002116871,0.001775013],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002243575,"threshold_uncertainty_score":0.00446105,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02698886809247123,"score_gpt":0.2678226750123396,"score_spread":0.2408338069198684,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}