{"id":"W2003745732","doi":"10.1080/19440049.2013.840744","title":"Gluten contamination of naturally gluten-free flours and starches used by Canadians with celiac disease","year":2013,"lang":"en","type":"article","venue":"Food Additives & Contaminants Part A","topic":"Celiac Disease Research and Management","field":"Medicine","cited_by":51,"is_retracted":false,"has_abstract":true,"ca_institutions":"Health Canada","funders":"","keywords":"Gluten; Contamination; Gluten free; Food science; Chemistry; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001347647,0.0002692523,0.0004264512,0.0001803493,0.0001075001,0.0000545624,0.0001765753,0.00005829526,0.0004247505],"category_scores_gemma":[0.0002455038,0.0002110863,0.0000805669,0.0001819423,0.0003362955,0.0003270345,0.0001133609,0.0001692222,0.00001755876],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000109802,"about_ca_system_score_gemma":0.0003662767,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002085735,"about_ca_topic_score_gemma":0.004133417,"domain_scores_codex":[0.998021,0.00008452457,0.0002798812,0.0004398256,0.0005980257,0.0005767198],"domain_scores_gemma":[0.9980315,0.0001413622,0.0001273958,0.0004523706,0.0003012355,0.0009461192],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"not_applicable","study_design_gemma":"observational","study_design_scores_codex":[0.007022285,0.003235972,0.2890663,0.003569154,0.004618981,0.001319686,0.007000626,0.00000229295,0.01016172,0.004756019,0.4876552,0.1815917],"study_design_scores_gemma":[0.007608077,0.003579243,0.9297819,0.0008571008,0.0004222587,0.00001138065,0.0038132,0.0001856452,0.001782449,0.0001714262,0.05130253,0.0004847778],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9887703,0.002351717,0.00006897141,0.003527813,0.0000648671,0.00196852,0.002012031,0.00004796282,0.001187809],"genre_scores_gemma":[0.994379,0.0003934576,0.0001310841,0.0002681965,0.00007163634,0.0003119019,0.0007322088,0.00003681625,0.003675677],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6407155,"threshold_uncertainty_score":0.8607851,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01086282496921515,"score_gpt":0.2390165206829323,"score_spread":0.2281536957137172,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}