{"id":"W2003836350","doi":"10.1016/j.foodchem.2010.05.041","title":"Stability of arsenic compounds in seafood samples during processing and storage by freezing","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Arsenic contamination and mitigation","field":"Environmental Science","cited_by":53,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"National Research Council Canada","keywords":"Arsenobetaine; Arsenic; Mussel; Salmo; Mytilus; Chemistry; Blue mussel; Fishery; Food science; Environmental chemistry; Inorganic arsenic; Biology; Fish <Actinopterygii>","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001093565,0.0000633857,0.00007704896,0.00000561199,0.00004670698,0.00001040601,0.00006807774,0.00005349616,0.0002731662],"category_scores_gemma":[0.00004057292,0.00006896254,0.00001331525,0.00006686676,0.0001277718,0.000103553,0.00007032845,0.0001336011,8.885246e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004448899,"about_ca_system_score_gemma":0.00000969452,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003207932,"about_ca_topic_score_gemma":0.000220864,"domain_scores_codex":[0.9994706,0.000007202638,0.0001394052,0.0001681329,0.0001131394,0.0001015353],"domain_scores_gemma":[0.9997585,0.00001856665,0.00006582668,0.0001100259,0.000005391758,0.00004171076],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000003390297,0.00003322524,0.0402461,0.00005891829,0.000001146945,2.262308e-7,0.0004323342,0.000001611741,0.957614,0.00000150192,0.00001035136,0.001597213],"study_design_scores_gemma":[0.0002839268,0.000008995915,0.04772609,0.00001282077,0.000002498007,0.000004011164,0.000381909,0.0002767869,0.9509959,0.00005591466,0.0001735225,0.00007761171],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9972846,0.00002669593,0.00003107873,0.00004197278,0.00001206508,0.00005444113,0.00001213402,0.00001503125,0.002521965],"genre_scores_gemma":[0.9996653,0.000001537462,0.0002463285,0.000005710907,0.000008823628,0.000004961878,0.000009816326,0.000004864854,0.00005260778],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.007479996,"threshold_uncertainty_score":0.2990979,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008541813733925693,"score_gpt":0.2038543047962226,"score_spread":0.1953124910622969,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}