{"id":"W2004282125","doi":"10.1094/cchem-02-11-0017","title":"Viscosity and Solubility of β‐Glucan Extracted Under In Vitro Conditions from Barley β‐Glucan‐Fortified Bread and Evaluation of Loaf Characteristics","year":2011,"lang":"en","type":"article","venue":"Cereal Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Killam Trusts","keywords":"Glucan; Chemistry; Food science; Beta-glucan; Solubility; Fortification; Gluten; Viscosity; Wheat flour; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004288614,0.0005554471,0.0003416867,0.0002634972,0.0001761521,0.0003962966,0.0001494309,0.0002701308,0.0008964904],"category_scores_gemma":[0.0004894718,0.0001896056,0.0005575329,0.0003877978,0.0001910861,0.0002930913,0.0001542487,0.0006612612,0.0002112173],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002197438,"about_ca_system_score_gemma":0.0001767861,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001995611,"about_ca_topic_score_gemma":0.001972737,"domain_scores_codex":[0.9997455,0.00007942006,0.00003215597,0.00003857833,0.00006027072,0.00004402293],"domain_scores_gemma":[0.9996339,0.0001186393,0.00009201236,0.00002687482,0.00008155972,0.00004706353],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000149036,0.00005235695,0.0003413395,0.00004272357,0.0000147886,0.00002383264,0.00004311133,0.0001176485,0.9986646,0.00001435815,0.000008857794,0.0005272953],"study_design_scores_gemma":[0.00001212742,0.001194287,0.01255014,0.0000179778,0.00006290849,0.00006240817,0.00007657456,0.001289831,0.9841396,0.0000365773,0.0005462909,0.0000114127],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936758,0.002099462,0.002513727,0.00005006526,0.00003847708,0.00004971868,0.00064532,0.000016855,0.0009106083],"genre_scores_gemma":[0.9925157,0.0008602446,0.003571935,0.00003518603,0.00001962556,0.00004257088,0.001223007,0.00003484589,0.001696961],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001995611,"threshold_uncertainty_score":0.003968,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0593674821727131,"score_gpt":0.2806249645964921,"score_spread":0.221257482423779,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}