{"id":"W2004297939","doi":"10.1021/jf000220w","title":"Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds","year":2000,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1645,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Antioxidant; DPPH; Anthocyanidins; Food science; Linoleic acid; beta-Carotene; High-performance liquid chromatography; Emulsion; Organic chemistry; Polyphenol; Chromatography; Carotenoid; Fatty acid","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0126026779530588,"score_gpt":0.238217584057934,"score_spread":0.2256149061048752,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}