{"id":"W2004805175","doi":"10.1080/10408390701558126","title":"Factors Affecting the Eating Quality of Pork","year":2008,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":95,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Quality (philosophy); Breed; Business; Food science; Perception; Biotechnology; Marketing; Environmental health; Psychology; Medicine; Biology; Animal science","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaresearch"],"consensus_categories":[],"category_scores_codex":[0.004411074,0.0002419778,0.001228363,0.00003356775,0.0004755439,0.00006697918,0.0004458436,0.000128652,0.00001971302],"category_scores_gemma":[0.009291768,0.00007054907,0.0002770602,0.001423978,0.001007265,0.0002130339,0.0001309929,0.0003488134,0.000003410333],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004492526,"about_ca_system_score_gemma":0.00003749209,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00003126538,"about_ca_topic_score_gemma":0.00003495451,"domain_scores_codex":[0.9969153,0.0007741309,0.0009755564,0.0005248043,0.0004650713,0.00034508],"domain_scores_gemma":[0.997183,0.002192845,0.0002743758,0.0001162246,0.0001311791,0.0001023528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.000001882499,0.0001013258,0.00007219795,0.006712608,0.000001669195,3.441939e-7,0.00006307513,8.23803e-10,0.0003223377,0.001623899,0.00004606997,0.9910546],"study_design_scores_gemma":[0.00007590864,0.0007462912,0.003347881,0.03209154,0.00005193357,0.00002033497,0.0006405736,0.000001103157,0.0001394302,0.001669118,0.9606724,0.0005434978],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.03529974,0.9634147,5.072716e-7,0.0001330164,0.00009400325,0.0008148637,0.00002267745,0.0000114281,0.0002090898],"genre_scores_gemma":[0.0354634,0.9642307,0.00003139288,0.00003777946,0.0001829772,0.00003791459,0.00001235732,9.624555e-7,0.000002467717],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9905111,"threshold_uncertainty_score":0.9990534,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.3815294427704604,"score_gpt":0.4344227722821251,"score_spread":0.0528933295116647,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}