{"id":"W2004956903","doi":"10.3168/jds.2014-8356","title":"Rennet-induced gelation of concentrated milk in the presence of sodium caseinate: Differences between milk concentration using ultrafiltration and osmotic stressing","year":2014,"lang":"en","type":"article","venue":"Journal of Dairy Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":22,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Rennet; Micelle; Chemistry; Ultrafiltration (renal); Casein; Chromatography; Food science; Aqueous solution; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.002154486,0.00009011989,0.0002324513,0.00003659886,0.0001634311,0.00008402462,0.0004109099,0.00005956885,0.0000037884],"category_scores_gemma":[0.0005143785,0.00003508828,0.00003287523,0.0005911654,0.000383293,0.0006736113,0.00002296355,0.000142405,1.078167e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003214974,"about_ca_system_score_gemma":0.00006680419,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0002263854,"about_ca_topic_score_gemma":0.00006930013,"domain_scores_codex":[0.9980459,0.0003542862,0.0006382105,0.0001543562,0.0006232536,0.0001839636],"domain_scores_gemma":[0.9982412,0.0004966308,0.0008921236,0.00006154867,0.0002522261,0.00005625873],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00001575363,0.0000248053,0.1199326,0.00001296742,0.000002871011,9.922938e-7,0.0007467185,0.00006969392,0.8731693,0.0001088275,0.000001665759,0.005913781],"study_design_scores_gemma":[0.0002987993,0.0006863485,0.7617828,0.000343136,0.00001859279,0.00003444696,0.00156358,0.01024587,0.2244569,0.000464126,0.000006402476,0.00009895267],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991397,0.0001437814,0.0001373915,0.0002089475,0.0001302181,0.0001841276,0.000005407489,0.00000284914,0.0000475241],"genre_scores_gemma":[0.9997054,0.000009494033,0.0001939784,0.00000959568,0.00007783225,6.027483e-7,0.000001524808,4.654331e-7,0.000001049966],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6487124,"threshold_uncertainty_score":0.1430859,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05608356083373114,"score_gpt":0.2696906113843674,"score_spread":0.2136070505506363,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}