{"id":"W2005183837","doi":"10.1016/j.chroma.2004.08.059","title":"Extraction and analysis of phenolics in food","year":2004,"lang":"en","type":"article","venue":"Journal of Chromatography A","topic":"Phytochemicals and Antioxidant Activities","field":"Medicine","cited_by":1263,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland; St. Francis Xavier University","funders":"","keywords":"Chemistry; Cinnamic acid; Phenols; Chromatography; Nutraceutical; Extraction (chemistry); Phenolic acid; Organic chemistry; Food science; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01172528674541171,"score_gpt":0.2735456505067134,"score_spread":0.2618203637613017,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}