{"id":"W2005344047","doi":"10.1021/jf063045d","title":"Thermal Denaturation and Aggregation Properties of Atlantic Salmon Myofibrils and Myosin from White and Red Muscles","year":2007,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":100,"is_retracted":false,"has_abstract":true,"ca_institutions":"Dalhousie University","funders":"","keywords":"Myofibril; Myosin; Denaturation (fissile materials); Chemistry; Biophysics; Meromyosin; Biochemistry; Myosin head; Myosin light-chain kinase; Biology; Nuclear chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000276396,0.0001729683,0.0001146822,0.0001863354,0.0001150297,0.0001446442,0.00007080632,0.0001256619,0.000421866],"category_scores_gemma":[0.000430483,0.0001169607,0.0001863361,0.00014345,0.000133318,0.0001245142,0.00009831272,0.0002267974,0.0001200065],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001675382,"about_ca_system_score_gemma":0.0001266173,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001281554,"about_ca_topic_score_gemma":0.001945786,"domain_scores_codex":[0.9998771,0.00001660326,0.00001443026,0.00002595427,0.00004231682,0.00002354071],"domain_scores_gemma":[0.9997428,0.00004407906,0.00008579082,0.00001592895,0.00006947015,0.00004193862],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00006152082,0.000004968137,0.00114563,0.00002596971,0.000005994089,0.00001228075,0.00004332904,0.00003166736,0.9979476,0.00001330673,0.00001109111,0.0006966853],"study_design_scores_gemma":[0.00001244416,0.0003974533,0.1227018,0.00001446259,0.00005196724,0.0002431328,0.00009266468,0.001326814,0.874088,0.0000481682,0.001010604,0.00001244615],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979829,0.0006555053,0.0008726557,0.00001880881,0.000005003241,0.000006745322,0.0001185359,0.00000642114,0.000333304],"genre_scores_gemma":[0.9950246,0.0005659147,0.002003697,0.00004046769,0.000007503704,0.00002195169,0.000915556,0.00001524244,0.001405004],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001281554,"threshold_uncertainty_score":0.002548218,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01994657406054132,"score_gpt":0.1949736292712034,"score_spread":0.1750270552106621,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}