{"id":"W2005405280","doi":"10.1038/sj.ejcn.1601844","title":"Bioavailability of elemental iron powder in white wheat bread","year":2004,"lang":"en","type":"article","venue":"European Journal of Clinical Nutrition","topic":"Iron Metabolism and Disorders","field":"Medicine","cited_by":26,"is_retracted":false,"has_abstract":false,"ca_institutions":"Nutrition International","funders":"","keywords":"Bioavailability; Ferrous; Wheat flour; Food science; Chemistry; Fortification; Micronutrient; Absorption (acoustics); Sulfate; Whole wheat; Particle size; Materials science; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004636114,0.0003665909,0.0005149191,0.0002399773,0.0002473711,0.0005421907,0.0002612463,0.0005025501,0.001917543],"category_scores_gemma":[0.0009072613,0.0002983007,0.0002469452,0.0001212045,0.0002843436,0.000315976,0.0002483769,0.0007134179,0.0003423919],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002374541,"about_ca_system_score_gemma":0.0002879301,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001982973,"about_ca_topic_score_gemma":0.0008693214,"domain_scores_codex":[0.9997798,0.00008552001,0.00001290161,0.00006051912,0.00002774953,0.00003362003],"domain_scores_gemma":[0.9996222,0.0001453507,0.00004941216,0.00004514777,0.00004426174,0.00009354879],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.1466491,0.0009661038,0.006121888,0.0003415964,0.000307273,0.0008482381,0.0005514751,0.0005269534,0.8122259,0.0004816886,0.0008108601,0.03016889],"study_design_scores_gemma":[0.003399722,0.03316891,0.07686179,0.00008145202,0.0008889078,0.001798135,0.000688755,0.01291399,0.8614643,0.0006919847,0.007969596,0.00007256995],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9976624,0.001171368,0.0004043793,0.0000853861,0.00004510487,0.00001082366,0.00007179582,0.00001955951,0.0005291555],"genre_scores_gemma":[0.9975068,0.0002887132,0.0002583055,0.00003262205,0.00002699294,0.000005327074,0.0001295337,0.00001460112,0.001737123],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001982973,"threshold_uncertainty_score":0.006414831,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03784693741971837,"score_gpt":0.3478009426605713,"score_spread":0.3099540052408529,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}