{"id":"W2005483083","doi":"10.1089/jmf.2008.0163","title":"African Traditional Fermented Foods and Probiotics","year":2009,"lang":"en","type":"review","venue":"Journal of Medicinal Food","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":107,"is_retracted":false,"has_abstract":true,"ca_institutions":"Lawson Health Research Institute; Western University","funders":"National Institutes of Health","keywords":"Probiotic; Fermentation in food processing; Context (archaeology); Food science; Health benefits; Fermentation; Biotechnology; Biology; Lactic acid; Medicine; Bacteria; Traditional medicine","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0005287028,0.0003156686,0.001235393,0.00006948707,0.0001084574,0.00005257252,0.0003605145,0.0002724278,0.00007691755],"category_scores_gemma":[0.00006537921,0.0001030025,0.0004097623,0.0003111806,0.0001010432,0.00007499677,0.00004054029,0.0006920997,0.000002520846],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00007691831,"about_ca_system_score_gemma":0.00008778227,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":8.476122e-7,"about_ca_topic_score_gemma":0.000005436593,"domain_scores_codex":[0.9980237,0.0001267137,0.0008747884,0.0002045925,0.0004931764,0.0002769613],"domain_scores_gemma":[0.9984917,0.0001965514,0.0008602582,0.00004702813,0.0001181179,0.0002863199],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.00002533679,0.0001862556,0.000001180734,0.0005332507,0.0001870767,0.0000363449,0.00002031902,4.246225e-8,0.00003435387,0.0005966182,0.0006363009,0.9977429],"study_design_scores_gemma":[0.0002773579,0.01104587,0.0001694895,0.006437948,0.000808386,0.001875223,0.00008348378,0.000001416526,0.000003544507,0.0009729764,0.9780669,0.0002574353],"study_design_candidate":"design_other","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.0004266346,0.9974201,0.000003916355,0.0007534239,0.0003136906,0.0002672359,0.0001099335,0.00001036871,0.0006947301],"genre_scores_gemma":[0.005886646,0.992488,0.0001364234,0.0001209026,0.001260471,0.000001817584,0.00005181596,0.000002368343,0.00005155149],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.9974855,"threshold_uncertainty_score":0.4200319,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.0995182239948242,"score_gpt":0.2791715385473221,"score_spread":0.1796533145524979,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}