{"id":"W2005526326","doi":"10.1007/s00203-014-0978-y","title":"Bacteriocinogenic properties and in vitro probiotic potential of enterococci from Tunisian dairy products","year":2014,"lang":"en","type":"article","venue":"Archives of Microbiology","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":30,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval","funders":"","keywords":"Probiotic; Tetracycline; Microbiology; Antimicrobial; Biology; Enterococcus faecalis; Enterococcus; Chloramphenicol; Erythromycin; Bacteriocin; Antibiotics; Food science; Bacteria; Staphylococcus aureus","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00007968047,0.000114149,0.0002658259,0.00002719557,0.00003131056,0.000006382895,0.0002025768,0.00006539388,0.0000147152],"category_scores_gemma":[0.0000237718,0.00004813191,0.00004780113,0.00006666639,0.0003049602,0.00003071838,0.0001643186,0.00008693977,0.000001509455],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000002949316,"about_ca_system_score_gemma":0.000007101156,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0001370673,"about_ca_topic_score_gemma":0.00009170328,"domain_scores_codex":[0.9991012,0.0001356153,0.0002725968,0.0002685169,0.00002223054,0.0001998878],"domain_scores_gemma":[0.9997082,0.00005911811,0.0001167325,0.00006949652,0.00001546333,0.00003097584],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002481468,0.0001007538,0.00269385,0.00002875237,0.00001975203,4.819902e-7,0.0001882407,9.009635e-7,0.9814634,0.0000170679,0.000003714512,0.0152349],"study_design_scores_gemma":[0.0003044614,0.0003512161,0.1276015,0.00006006737,0.00001119,0.000009086358,0.00007796958,0.00005031565,0.8707414,0.0002597411,0.0004289131,0.0001041355],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998797,0.0003171453,0.000005896097,0.0004298441,0.00005975786,0.0002051948,0.0001013111,0.000008383089,0.00007544536],"genre_scores_gemma":[0.9991605,0.00006250379,0.0005229838,0.00004498054,0.00004279196,0.00000294981,0.0001363748,0.000001086778,0.0000258291],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1249076,"threshold_uncertainty_score":0.1962762,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01066280292223743,"score_gpt":0.1675861961661105,"score_spread":0.1569233932438731,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}