{"id":"W2005840624","doi":"10.1007/s11130-013-0374-9","title":"In vitro Gastrointestinal Digestion of Glabrous Canaryseed Proteins as Affected by Variety and Thermal Treatment","year":2013,"lang":"en","type":"article","venue":"Plant Foods for Human Nutrition","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":17,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Saskatchewan; Agriculture and Agri-Food Canada","funders":"","keywords":"Roasting; Digestion (alchemy); Food science; Chemistry; Polyacrylamide gel electrophoresis; Electrophoresis; Gel electrophoresis; Thermal treatment; In vitro; Boiling; Raw material; Biochemistry; Chromatography; Biology; Enzyme","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003632786,0.0006300056,0.0003419138,0.0001966863,0.0002506841,0.000317523,0.0002867863,0.0004325135,0.001575236],"category_scores_gemma":[0.000355952,0.0002822237,0.0004933362,0.0003536076,0.0005332487,0.0003117991,0.0002454301,0.0006722228,0.0002438433],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004293722,"about_ca_system_score_gemma":0.0003373736,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.004680292,"about_ca_topic_score_gemma":0.005301641,"domain_scores_codex":[0.9997486,0.0000587585,0.00002188954,0.00006248884,0.00003661833,0.00007160193],"domain_scores_gemma":[0.9996397,0.0001604433,0.00005982536,0.00003024484,0.00003794565,0.00007186687],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.003122953,0.00007843476,0.0003432083,0.00004820782,0.00001494691,0.00005986061,0.00006636046,0.0001082917,0.9957442,0.00002323946,0.00001802429,0.0003723192],"study_design_scores_gemma":[0.00005200579,0.002349789,0.01219835,0.000008981155,0.0000502799,0.00009180333,0.00009990878,0.0005470862,0.9840217,0.00003297883,0.0005335689,0.00001356978],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.998393,0.0004294612,0.0002845915,0.00002140935,0.00001591163,0.00001574547,0.0002002175,0.000008779822,0.0006308586],"genre_scores_gemma":[0.9963834,0.0003007468,0.0008788796,0.00004353781,0.000008024629,0.00001670401,0.0005718529,0.00002085627,0.001775851],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.004680292,"threshold_uncertainty_score":0.009306133,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01481857137734418,"score_gpt":0.2178636191149804,"score_spread":0.2030450477376362,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}