{"id":"W2006206132","doi":"10.1016/j.ijfoodmicro.2015.04.044","title":"Combination treatment of chlorine dioxide gas and aerosolized sanitizer for inactivating foodborne pathogens on spinach leaves and tomatoes","year":2015,"lang":"en","type":"article","venue":"International Journal of Food Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":40,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"U.S. Food and Drug Administration; National Research Foundation of Korea; Ministry of Agriculture, Food and Rural Affairs; Ministry of Science, ICT and Future Planning; Ontario Ministry of Agriculture, Food and Rural Affairs","keywords":"Aerosolization; Spinach; Hand sanitizer; Listeria monocytogenes; Chlorine dioxide; Microbiology; Peracetic acid; Escherichia coli; Chemistry; Food science; Inoculation; Antimicrobial; Salmonella; Enterobacteriaceae; Biology; Bacteria; Horticulture; Biochemistry; Hydrogen peroxide","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001250976,0.0002989293,0.0005055182,0.0001913284,0.0001985727,0.0002792871,0.0004424831,0.000377691,0.001745574],"category_scores_gemma":[0.0001314356,0.0001719087,0.0004597588,0.00009780732,0.0001870527,0.0001778031,0.0001793168,0.000285021,0.0002109796],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001848157,"about_ca_system_score_gemma":0.0002683853,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001755956,"about_ca_topic_score_gemma":0.003804198,"domain_scores_codex":[0.9998597,0.00001905783,0.000009287981,0.00003951216,0.00003443901,0.00003797461],"domain_scores_gemma":[0.9999008,0.00002555702,0.00001459673,0.00001226115,0.00002774115,0.00001899628],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006489955,0.00008491235,0.0003008581,0.00006433397,0.00001647839,0.00003994755,0.00001949458,0.0001252888,0.9964375,0.000009909508,0.00004693094,0.002205195],"study_design_scores_gemma":[0.00004007444,0.002289916,0.003075426,0.000007024787,0.00005100881,0.00005518987,0.0000450043,0.0007150851,0.99322,0.00000887021,0.0004840636,0.000008404987],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982856,0.0006245582,0.0005013099,0.00002909565,0.00003526502,0.000025633,0.00007274076,0.00002761934,0.0003982083],"genre_scores_gemma":[0.9971337,0.0003259562,0.0009709396,0.00002462629,0.00001059726,0.0000180202,0.0000878732,0.000009768801,0.001418619],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001755956,"threshold_uncertainty_score":0.005839527,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06911797552566905,"score_gpt":0.3242890773631864,"score_spread":0.2551711018375173,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}