{"id":"W2006302257","doi":"10.1021/jf050082g","title":"Quality Indicators of Cultured Newfoundland Blue Mussels <i>(Mytilus edulis</i>) during Storage on Ice:  Microbial Growth, pH, Lipid Oxidation, Chemical Composition Characteristics, and Microbial Fatty Acid Contents","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Mytilus; Food science; Composition (language); Fatty acid; Bacterial growth; Biology; Chemical composition; Lipid oxidation; Chemistry; Ecology; Biochemistry; Bacteria; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002575019,0.0002925218,0.0002395233,0.0002186497,0.0003871523,0.0006528361,0.0001524045,0.0002191401,0.0004654264],"category_scores_gemma":[0.0004181235,0.0001585461,0.0002246673,0.000233075,0.0002504371,0.0003582614,0.0003121182,0.0003611266,0.0001363748],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0009671536,"about_ca_system_score_gemma":0.000606281,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.04601132,"about_ca_topic_score_gemma":0.1100351,"domain_scores_codex":[0.9998498,0.00001313347,0.00001699421,0.00005196767,0.00004264466,0.00002541756],"domain_scores_gemma":[0.9994529,0.00004600989,0.0002529118,0.00002670004,0.0001687499,0.00005274436],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0007394364,0.00005375388,0.1978009,0.00010149,0.0001010687,0.0001379713,0.0003865748,0.0002959523,0.794606,0.00001853437,0.000127117,0.005631255],"study_design_scores_gemma":[0.000004990477,0.000404174,0.9297075,0.00001186189,0.00006104961,0.0001107642,0.0002830124,0.0002960863,0.0687556,0.000008418865,0.0003453348,0.00001106909],"study_design_candidate":"observational","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991543,0.0001724085,0.0001527774,0.00001503217,0.00000243852,0.000004385047,0.0002391916,0.000004410812,0.0002550242],"genre_scores_gemma":[0.9980872,0.0001697227,0.0005028918,0.00003525952,0.000002186414,0.00001015544,0.0006079684,0.00000493363,0.0005798382],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.9539887,"threshold_uncertainty_score":0.09148705,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01262281332213473,"score_gpt":0.2157329511479825,"score_spread":0.2031101378258477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}