{"id":"W2006302257","doi":"10.1021/jf050082g","title":"Quality Indicators of Cultured Newfoundland Blue Mussels <i>(Mytilus edulis</i>) during Storage on Ice:  Microbial Growth, pH, Lipid Oxidation, Chemical Composition Characteristics, and Microbial Fatty Acid Contents","year":2005,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":36,"is_retracted":false,"has_abstract":true,"ca_institutions":"Memorial University of Newfoundland","funders":"","keywords":"Mytilus; Food science; Composition (language); Fatty acid; Bacterial growth; Biology; Chemical composition; Lipid oxidation; Chemistry; Ecology; Biochemistry; Bacteria; Antioxidant","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002278547,0.0002617135,0.0004888675,0.00001317315,0.0001880433,0.00009371094,0.0001989756,0.0002040801,0.00003937448],"category_scores_gemma":[0.000072991,0.0001077936,0.0001558705,0.0001474782,0.0001442018,0.0002608059,0.00007116598,0.0003493377,0.000001255842],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0000633143,"about_ca_system_score_gemma":0.000008536244,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001498651,"about_ca_topic_score_gemma":0.000009161705,"domain_scores_codex":[0.9983652,0.00007108957,0.0007445348,0.0002969965,0.0002860944,0.0002360771],"domain_scores_gemma":[0.9985971,0.0000529311,0.0007970091,0.00004768978,0.0002864855,0.0002187749],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003285789,0.0002494613,0.003017925,0.0001211686,0.00006396522,0.000001284509,0.0002387631,3.424022e-7,0.9952943,0.00001098371,0.0001573527,0.0005158899],"study_design_scores_gemma":[0.0006530203,0.0001397131,0.2681491,0.00008420268,0.0000351258,0.000110141,0.0002350514,1.321685e-7,0.7302483,0.000004197002,0.0001525691,0.0001884077],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9980587,0.0001726342,0.000001058761,0.00135636,0.0001026229,0.0001095806,0.0001375996,0.00001511233,0.00004632639],"genre_scores_gemma":[0.997639,0.0001268796,0.000085728,0.0001032358,0.001878764,0.000001324903,0.0001212798,0.000001787321,0.00004197977],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2651312,"threshold_uncertainty_score":0.4395695,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01262281332213473,"score_gpt":0.2157329511479825,"score_spread":0.2031101378258477,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}