{"id":"W2006316219","doi":"10.1002/mnfr.201200592","title":"What makes protein indigestible from tissue‐related, cellular, and molecular aspects?","year":2013,"lang":"en","type":"article","venue":"Molecular Nutrition & Food Research","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":88,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Saskatchewan","funders":"Natural Sciences and Engineering Research Council of Canada; Beef Cattle Research Council","keywords":"Digestion (alchemy); Biochemistry; Fermentation; Proteolytic enzymes; Chemistry; Yeast; Organelle; Raw material; Enzyme; Biology; Food science; Chromatography","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002383399,0.000152692,0.0001567529,0.00005522688,0.0003465455,0.0005660507,0.0002879195,0.0001771648,0.0007330601],"category_scores_gemma":[0.00003907542,0.00007893964,0.0000567233,0.00068885,0.0001613935,0.0003827585,0.0001517614,0.0003532034,0.00045219],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00002795829,"about_ca_system_score_gemma":0.00001314624,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007911213,"about_ca_topic_score_gemma":0.0000825309,"domain_scores_codex":[0.9980466,0.0002437416,0.0002102435,0.0004976436,0.0005393369,0.0004624572],"domain_scores_gemma":[0.9992617,0.00008517836,0.00004458722,0.0001579194,0.0002288093,0.0002218217],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000005588445,0.000219715,0.00001565995,0.00001288929,0.00002060595,0.00002332784,0.00004322634,3.108663e-7,0.9824342,0.004454399,0.0004974523,0.01227265],"study_design_scores_gemma":[0.0002640752,0.000545941,0.001218942,0.0001083308,0.000006923137,0.000005074025,0.0003931642,0.00002356395,0.8876443,0.09291939,0.01667959,0.0001907299],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9807702,0.007097205,0.00002940952,0.009293785,0.00002845596,0.001591312,0.00004762148,0.00006623122,0.001075759],"genre_scores_gemma":[0.9979976,0.0003569738,0.0002179525,0.0001403869,0.00007289222,0.0007063737,0.000349344,0.000003973195,0.0001545513],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.09478991,"threshold_uncertainty_score":0.8026494,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03004899006946438,"score_gpt":0.2714216997389863,"score_spread":0.2413727096695219,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}