{"id":"W2006602985","doi":"10.1021/jf3000482","title":"Phenolic Acids in Some Cereal Grains and Their Inhibitory Effect on Starch Liquefaction and Saccharification","year":2012,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Food composition and properties","field":"Nursing","cited_by":100,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"","keywords":"Chemistry; Hydrolysis; Phenolic acid; Gallic acid; Ferulic acid; Triticale; Starch; Food science; p-Coumaric acid; Coumaric acid; Hydroxybenzoic acid; Syringic acid; Protocatechuic acid; Caffeic acid; Organic chemistry; Chromatography; Botany; Biology","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000144312,0.0001131706,0.0001477026,0.00002847849,0.00007446658,0.00004251636,0.00003192425,0.0001076774,0.000002796992],"category_scores_gemma":[0.0000126071,0.00006048786,0.00003054174,0.00004512611,0.00003970669,0.0003001993,0.00001424296,0.0003396674,3.424785e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004389818,"about_ca_system_score_gemma":0.000003669596,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000004563126,"about_ca_topic_score_gemma":0.000001162526,"domain_scores_codex":[0.9994782,0.00004270487,0.0001861347,0.0000798728,0.00008687876,0.0001261685],"domain_scores_gemma":[0.9996722,0.00004240577,0.0001174136,0.00003487496,0.00003439886,0.00009865926],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006482273,0.00007055313,0.003247127,0.0001338015,0.000024717,2.703584e-7,0.002421191,0.000001501483,0.9811712,0.000007696565,0.0000643815,0.01220931],"study_design_scores_gemma":[0.0007696585,0.002480501,0.2516738,0.0001634074,0.00001910865,0.0002941717,0.001228393,0.000004121548,0.7428676,0.00007745549,0.0002897675,0.000131925],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9963483,0.002386752,1.894366e-7,0.000932461,0.0001201639,0.00005285949,0.000003096251,0.000008306469,0.0001479277],"genre_scores_gemma":[0.9993271,0.0001258842,0.000009933157,0.00006550512,0.0004474251,0.000002131639,0.000003911318,0.000003979828,0.00001417121],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2484267,"threshold_uncertainty_score":0.2466623,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01272479334827289,"score_gpt":0.2190203825102437,"score_spread":0.2062955891619708,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}