{"id":"W2006793260","doi":"10.1021/jf049389q","title":"Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle","year":2004,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Essential Oils and Antimicrobial Activity","field":"Agricultural and Biological Sciences","cited_by":402,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval; Institut National de la Recherche Scientifique","funders":"","keywords":"TBARS; Food science; Lipid oxidation; Antimicrobial; Antioxidant; Chemistry; Thiobarbituric acid; Bacteria; Bacterial growth; Shelf life; Food preservation; Lipid peroxidation; Biology; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001274075,0.0001226577,0.0002659057,0.000005015829,0.0001336774,0.00003918599,0.0001296788,0.00008460866,0.00000346355],"category_scores_gemma":[0.00006556237,0.00004020517,0.0001518601,0.0001030226,0.0001108365,0.0001709822,0.00003726786,0.0001159218,3.727175e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000008127544,"about_ca_system_score_gemma":0.00001619729,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00005173453,"about_ca_topic_score_gemma":0.00001754274,"domain_scores_codex":[0.9992685,0.00001690869,0.0003201138,0.0001204938,0.000135551,0.000138481],"domain_scores_gemma":[0.9990307,0.0001698509,0.0004966594,0.00002711536,0.0002209618,0.00005470648],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008087332,0.0001472675,0.000108636,0.0003395289,0.00004267977,9.293175e-7,0.00005621593,0.00006058513,0.9977735,0.00001282456,0.00002833411,0.001348634],"study_design_scores_gemma":[0.0008524118,0.0004955099,0.0412134,0.0003567296,0.0000657617,0.00002662144,0.0001163172,0.000007104564,0.9566657,0.00005370392,0.00005209838,0.0000946486],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9979465,0.0003509199,0.00004501846,0.00134464,0.00005063084,0.0002010022,0.00004703975,0.000004356421,0.000009885188],"genre_scores_gemma":[0.9994766,0.00004865662,0.0001926588,0.00002250096,0.000231462,0.00000316473,0.000009391581,9.475083e-7,0.00001462372],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0411078,"threshold_uncertainty_score":0.1639519,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.007136089049119685,"score_gpt":0.1892979979072254,"score_spread":0.1821619088581057,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}