{"id":"W2007037798","doi":"10.1016/j.jfoodeng.2014.01.031","title":"Superhydrophobic and superhydrophilic nanocomposite coatings for preventing Escherichia coli K-12 adhesion on food contact surface","year":2014,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Antimicrobial agents and applications","field":"Chemistry","cited_by":93,"is_retracted":false,"has_abstract":false,"ca_institutions":"","funders":"McMaster University; U.S. Department of Agriculture","keywords":"Superhydrophilicity; Materials science; Contact angle; Nanocomposite; Adhesion; Scanning electron microscope; Chemical engineering; Nanotechnology; Biofilm; Composite material; Bacteria","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001853939,0.0001766687,0.0002820859,0.00004398484,0.0001146141,0.00005682163,0.000146195,0.00008364838,0.00001662789],"category_scores_gemma":[0.00005194293,0.0001627894,0.0001320732,0.0000596829,0.00001132857,0.0001129227,0.00003352029,0.000222249,0.000001378756],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00004252627,"about_ca_system_score_gemma":0.00001588839,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00000291722,"about_ca_topic_score_gemma":0.000001131617,"domain_scores_codex":[0.9990869,0.000008009111,0.0003948589,0.0001527474,0.0001310323,0.0002264954],"domain_scores_gemma":[0.9993632,0.0001457492,0.0001884234,0.0001262264,0.00006039001,0.0001160185],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002594742,0.00005455492,0.000191358,0.000171927,0.00005529324,6.550894e-7,0.0001121209,0.003994118,0.994772,0.0002839846,0.00005450528,0.0002835871],"study_design_scores_gemma":[0.001342461,0.0008921707,0.000423233,0.0004860625,0.00008264202,0.00004594071,0.00003643819,0.01481245,0.9727234,0.00004875902,0.008824129,0.000282305],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9962204,0.0001544183,0.003152285,0.0001105781,0.00007827758,0.0001083308,0.00001362552,0.00003090051,0.0001312396],"genre_scores_gemma":[0.995955,0.00003232105,0.003626258,0.00004205827,0.0002343519,0.000004856715,0.000004165707,0.00004063281,0.00006034767],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.02204854,"threshold_uncertainty_score":0.6638357,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009408449612525169,"score_gpt":0.2042237102814726,"score_spread":0.1948152606689474,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}