{"id":"W2007078099","doi":"10.1016/j.jfoodeng.2008.04.003","title":"Mass transfer during pressurized low polarity water extraction of lignans from flaxseed meal","year":2008,"lang":"en","type":"article","venue":"Journal of Food Engineering","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":55,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada; University of Manitoba","funders":"Natural Resources Canada","keywords":"Extraction (chemistry); Chemistry; Chromatography; Mass transfer; Yield (engineering); Lignan; Volumetric flow rate; Meal; Solvent; Diffusion; Response surface methodology; Analytical Chemistry (journal); Materials science; Stereochemistry; Food science; Biochemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001969116,0.0001207387,0.0002909703,0.00003016643,0.00006201454,0.00001657994,0.000201907,0.0001056678,0.00005103535],"category_scores_gemma":[0.00002418285,0.00004743812,0.000173288,0.00008160447,0.00001389127,0.0002861449,0.00001433814,0.0002357871,0.000002291423],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003408304,"about_ca_system_score_gemma":0.000005247941,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00006924692,"about_ca_topic_score_gemma":0.00001378089,"domain_scores_codex":[0.9988843,0.00003576963,0.0004689666,0.0001016276,0.0003106193,0.0001986916],"domain_scores_gemma":[0.9996405,0.00005169381,0.00008714046,0.00004579114,0.00009142383,0.00008344528],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000069026,0.00003709619,0.0004504357,0.00002393317,0.00007814154,0.00002034549,0.0002285509,0.001170034,0.9977489,0.000003190582,0.000002903209,0.0001674127],"study_design_scores_gemma":[0.0003671582,0.0003027729,0.03071201,0.000102982,0.00001896027,0.0001117465,0.00003238199,0.000182648,0.9678232,0.00002336347,0.0002084889,0.00011429],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9985356,0.0003406878,0.0005262938,0.0000771799,0.0003436687,0.00009662541,0.00001881261,0.00002562858,0.00003553192],"genre_scores_gemma":[0.9991759,0.00003121953,0.0003095058,0.000002647094,0.0004596954,0.000002090413,0.000002447359,0.000002099692,0.00001439996],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.03026158,"threshold_uncertainty_score":0.1934471,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01457505844524697,"score_gpt":0.1726509076353787,"score_spread":0.1580758491901317,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}