{"id":"W2008383239","doi":"10.1016/j.foodchem.2010.08.021","title":"Polyphenolic compounds as functional ingredients in cheese","year":2010,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Tea Polyphenols and Effects","field":"Medicine","cited_by":132,"is_retracted":false,"has_abstract":false,"ca_institutions":"Institut National de la Recherche Scientifique; Agriculture and Agri-Food Canada","funders":"DSM Nutritional Products","keywords":"Chemistry; Polyphenol; Food science; Tannic acid; Hesperetin; Flavones; Epicatechin gallate; Epigallocatechin gallate; Catechin; Antioxidant; Organic chemistry; Flavonoid; Chromatography","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001600277,0.0003057801,0.0001469017,0.000482115,0.0001818665,0.0005461216,0.0001424598,0.0004773917,0.00151928],"category_scores_gemma":[0.0001341101,0.0001835006,0.000324589,0.000170828,0.0001848401,0.0002925723,0.0002214861,0.0003651292,0.0001426035],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000226999,"about_ca_system_score_gemma":0.0001169246,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0008035168,"about_ca_topic_score_gemma":0.0008096552,"domain_scores_codex":[0.9999609,0.00001267006,0.000001425486,0.000005681486,0.000007254538,0.00001210215],"domain_scores_gemma":[0.9999506,0.00001330522,0.000007209668,0.00000297295,0.00001048006,0.00001547569],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.006231269,0.0002426533,0.004172493,0.000415981,0.0001258295,0.0007245791,0.000218067,0.0004395171,0.9569907,0.001697166,0.0003614192,0.02838033],"study_design_scores_gemma":[0.0002953708,0.002851724,0.1114525,0.0001073621,0.0005770723,0.0008881073,0.0006681521,0.002954961,0.8586221,0.00334792,0.01817883,0.00005582211],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9743723,0.01955203,0.0005432197,0.0003267742,0.00006439519,0.0000173241,0.00008372996,0.00003065977,0.005009551],"genre_scores_gemma":[0.9921984,0.003841019,0.0003151924,0.00007869425,0.00002970019,0.000003990265,0.00005897458,0.000007976396,0.003466041],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.00151928,"threshold_uncertainty_score":0.005082548,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01072607307295498,"score_gpt":0.241613762117903,"score_spread":0.230887689044948,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}