{"id":"W2008758592","doi":"10.1007/s11746-005-1071-8","title":"<i>In situ</i> monitoring of solid fat content by means of pulsed nuclear magnetic resonance spectrometry and ultrasonics","year":2005,"lang":"en","type":"article","venue":"Journal of the American Oil Chemists Society","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":38,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Ultrasonic sensor; Analytical Chemistry (journal); Crystallization; Spectrometer; Resolution (logic); Materials science; Nuclear magnetic resonance; SIGNAL (programming language); Spectroscopy; Mass spectrometry; Chirp; Chemistry; Acoustics; Chromatography; Optics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001967433,0.0001042549,0.0003552172,0.000003850229,0.00004744423,0.000009379644,0.0003171476,0.00004495756,0.00002208531],"category_scores_gemma":[0.00005606457,0.00004340477,0.000319357,0.0003729268,0.0002914782,0.00006371897,0.00004607289,0.0002263656,1.595585e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00005819719,"about_ca_system_score_gemma":0.00000724817,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00004777954,"about_ca_topic_score_gemma":0.000005841147,"domain_scores_codex":[0.9990475,0.00002440198,0.000378017,0.000115334,0.0002715766,0.0001632171],"domain_scores_gemma":[0.999071,0.0001051184,0.0006057197,0.00006696326,0.00008819867,0.00006300841],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00003654696,0.00009334063,0.005781085,0.00001575801,0.00002998555,4.995554e-7,0.0002262922,0.000006519133,0.9818993,4.025074e-7,0.0006098902,0.01130037],"study_design_scores_gemma":[0.0002308057,0.0001532256,0.01298084,0.00007253503,0.00004633682,0.00001673514,0.002861741,0.00003634107,0.9816142,0.000008457911,0.001883825,0.00009494042],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9958876,0.002523251,2.538367e-7,0.001349142,0.00001642119,0.00001147266,0.00001781285,0.000002458581,0.0001915358],"genre_scores_gemma":[0.996025,0.003049509,0.0004192371,0.0001241927,0.0001597366,3.232114e-7,4.882197e-7,0.000001360096,0.0002201905],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01120543,"threshold_uncertainty_score":0.1769995,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009438299762080512,"score_gpt":0.2104717991020691,"score_spread":0.2010334993399886,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}