{"id":"W2008949282","doi":"10.1007/s11947-012-0779-8","title":"Continuous and Pulsed Ultraviolet Light for Nonthermal Treatment of Liquid Foods. Part 1: Effects on Quality of Fructose Solution, Apple Juice, and Milk","year":2012,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Microbial Inactivation Methods","field":"Biochemistry, Genetics and Molecular Biology","cited_by":101,"is_retracted":false,"has_abstract":false,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Chemistry; Ultraviolet; Food science; Fructose; Vitamin C; Materials science; Optoelectronics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001674938,0.0001444333,0.0002979859,0.00007323396,0.00005039607,0.000003612741,0.00005593936,0.0002609242,0.000001039427],"category_scores_gemma":[0.00009511707,0.0001180936,0.00002998222,0.00007618228,0.0001776782,0.000005315689,0.00003504712,0.00003547718,8.873331e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00000568267,"about_ca_system_score_gemma":0.00001495951,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00001138947,"about_ca_topic_score_gemma":0.00001514599,"domain_scores_codex":[0.9992694,0.0000375743,0.0002234539,0.000239173,0.00003914132,0.0001912037],"domain_scores_gemma":[0.9995005,0.00003749129,0.0001693838,0.0001603261,0.00008812937,0.00004424227],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006391645,0.000230677,0.003543901,0.0002246311,0.00006059807,6.457687e-8,0.00006696097,5.565171e-8,0.9827823,0.0003898237,0.00003520353,0.01202659],"study_design_scores_gemma":[0.001386793,0.008146282,0.001192796,0.00002321746,0.00003300325,0.000008505749,0.00008739687,0.00000105092,0.9828007,0.0001084722,0.00608859,0.0001232429],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9947833,0.003544122,0.0008774268,0.0002020692,0.00005495155,0.0004086,0.00008686994,0.00001398411,0.00002870703],"genre_scores_gemma":[0.9973263,0.0003887823,0.002019723,0.00003517742,0.00007209722,0.00007253505,0.00004091637,0.00001136478,0.00003306706],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.01190335,"threshold_uncertainty_score":0.4815716,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01685618610934604,"score_gpt":0.2962587296855257,"score_spread":0.2794025435761797,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}