{"id":"W2009539124","doi":"10.1177/1082013206063735","title":"Microbiology of Fresh-cut Mangoes Prepared from Fruit Sanitised in Hot Chlorinated Water","year":2006,"lang":"en","type":"article","venue":"Food Science and Technology International","topic":"Postharvest Quality and Shelf Life Management","field":"Agricultural and Biological Sciences","cited_by":10,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"","keywords":"Food spoilage; Mangifera; Chlorine; Yeast; Flesh; Food science; Microorganism; Chemistry; Contamination; Bacteria; Horticulture; Biology; Botany; Ecology; Biochemistry; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002761987,0.00008292886,0.0001248193,0.0001346214,0.00008504854,0.00003498155,0.00052227,0.0001000579,0.0002157033],"category_scores_gemma":[0.00004970764,0.00003590084,0.00001939565,0.0004141615,0.000618157,0.0001510534,0.0002484483,0.00006599064,0.00001107479],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003190244,"about_ca_system_score_gemma":0.000008979917,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0005556251,"about_ca_topic_score_gemma":0.004622779,"domain_scores_codex":[0.9990627,0.00001780735,0.0002281103,0.0003097526,0.0001565379,0.0002250508],"domain_scores_gemma":[0.9997084,0.00003404513,0.00005991154,0.00005677717,0.0001210874,0.00001979997],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00002698021,0.00008641964,0.02637379,0.000001544802,0.000011104,0.000005284884,0.00005121585,0.000001142679,0.9632841,0.008110439,0.0001510899,0.001896869],"study_design_scores_gemma":[0.0003933146,0.0002846976,0.2312351,0.0000236164,0.000005171793,0.00001137999,0.0004865733,0.00005487825,0.7373986,0.01652654,0.01340675,0.0001733969],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9940689,0.0000374857,0.000002083922,0.004280874,0.0001394319,0.0001062292,0.000124573,0.00004633154,0.001194085],"genre_scores_gemma":[0.9995467,0.000007503985,0.00005941291,0.0001135428,0.00004030114,0.00001531809,0.0000957423,4.428153e-7,0.0001210349],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.2258856,"threshold_uncertainty_score":0.2579619,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01361908446463675,"score_gpt":0.2147310034487629,"score_spread":0.2011119189841262,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}