{"id":"W2009752672","doi":"10.1007/s11947-010-0427-0","title":"Effect of Extraction Temperature on Functional Properties and Antioxidative Activities of Gelatin from Shark Skin","year":2010,"lang":"en","type":"article","venue":"Food and Bioprocess Technology","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":57,"is_retracted":false,"has_abstract":false,"ca_institutions":"Memorial University of Newfoundland","funders":"Office of the Higher Education Commission; Prince of Songkla University","keywords":"Gelatin; Extraction (chemistry); Chemistry; Emulsion; Solubility; Food science; Chromatography; Carcharhinus; Imino acid; Amino acid; Biochemistry; Fishery; Organic chemistry; Biology; Proline","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002622211,0.0003421747,0.0002083911,0.0001154898,0.0001181005,0.0002323574,0.0001339231,0.0002120753,0.0014195],"category_scores_gemma":[0.0004820169,0.0001865997,0.0003015671,0.0001355761,0.0002810042,0.0004016686,0.000170826,0.0004636616,0.0002200536],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000146023,"about_ca_system_score_gemma":0.000120829,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003530377,"about_ca_topic_score_gemma":0.0005243801,"domain_scores_codex":[0.9998388,0.00002988303,0.00002405845,0.00003478189,0.00002418687,0.00004822627],"domain_scores_gemma":[0.9996328,0.0001695065,0.00008246092,0.00003133286,0.00003908418,0.00004474481],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001722965,0.00007129803,0.0007901815,0.00007151615,0.0000220823,0.00006484459,0.00005608674,0.0001402355,0.995643,0.00001676795,0.00002690576,0.001374047],"study_design_scores_gemma":[0.00001561747,0.0004262007,0.008757473,0.000006476258,0.00002824753,0.00006591497,0.00003343289,0.0003418944,0.9900506,0.00001351136,0.0002529443,0.000007795701],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9987497,0.0003796117,0.0004446329,0.00002697878,0.00001594302,0.000007666472,0.00007556959,0.000004661192,0.0002950985],"genre_scores_gemma":[0.9986482,0.0001888377,0.0003864955,0.00003792013,0.000008319571,0.000008927214,0.0001505515,0.00001081794,0.0005599032],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0014195,"threshold_uncertainty_score":0.004748762,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01714101330612231,"score_gpt":0.2272192861757454,"score_spread":0.2100782728696231,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}