{"id":"W2010012816","doi":"10.3390/ijms12106685","title":"Effect of Peptide Size on Antioxidant Properties of African Yam Bean Seed (Sphenostylis stenocarpa) Protein Hydrolysate Fractions","year":2011,"lang":"en","type":"article","venue":"International Journal of Molecular Sciences","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":302,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Manitoba","funders":"Foreign Affairs and International Trade Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Hydrolysate; Food science; Antioxidant; Chemistry; Peptide; Food protein; Biology; Biochemistry; Hydrolysis","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.000141804,0.0004277562,0.0002722854,0.0001889603,0.00009834264,0.0002967055,0.0001018364,0.0001992705,0.0008632244],"category_scores_gemma":[0.0003548013,0.0001339845,0.0001992141,0.0001401599,0.000128062,0.0002960003,0.0001761274,0.0003271012,0.0001785734],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001055239,"about_ca_system_score_gemma":0.0001032136,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003187967,"about_ca_topic_score_gemma":0.0005344521,"domain_scores_codex":[0.9999073,0.00002176408,0.00001110323,0.00002066278,0.0000196559,0.00001959631],"domain_scores_gemma":[0.9996763,0.00008098636,0.00009892316,0.00001137488,0.00003095149,0.0001013963],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0002307736,0.00002458092,0.0002272866,0.00003925653,0.000007647499,0.00003055603,0.00001228187,0.00002885162,0.9988733,0.000007880773,0.000007654809,0.0005099879],"study_design_scores_gemma":[0.00003236576,0.002268978,0.02872989,0.00002126658,0.00007403291,0.0003665512,0.00008794057,0.0004544503,0.9664216,0.00004134395,0.001487659,0.00001385883],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9982142,0.001021357,0.0002945153,0.00002833232,0.000008212639,0.000006828747,0.00010978,0.0000095838,0.0003071164],"genre_scores_gemma":[0.9967991,0.0008162626,0.0009372676,0.00006846157,0.0000125919,0.00001835762,0.0004566362,0.00001495524,0.0008763444],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0008632244,"threshold_uncertainty_score":0.002887785,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01403750611803283,"score_gpt":0.251222430898135,"score_spread":0.2371849247801022,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}