{"id":"W2010012857","doi":"10.1080/10408398.2011.610906","title":"The Impact of Milling and Thermal Processing on Phenolic Compounds in Cereal Grains","year":2012,"lang":"en","type":"review","venue":"Critical Reviews in Food Science and Nutrition","topic":"Food composition and properties","field":"Nursing","cited_by":157,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada; University of Guelph","funders":"","keywords":"Food science; Antioxidant; Health benefits; Chemistry; Dietary fibre; Extrusion; Extrusion cooking; Food processing; Food products; Dietary fiber; Whole grains; Materials science; Organic chemistry; Traditional medicine; Medicine; Metallurgy","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002836069,0.0005902329,0.0008414636,0.00149753,0.0001890268,0.0005741327,0.0003292255,0.0005543618,0.001937563],"category_scores_gemma":[0.0003179419,0.0001806019,0.0004131572,0.001318594,0.0002035531,0.0004902857,0.0003668691,0.0004575887,0.0008150872],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002650993,"about_ca_system_score_gemma":0.0004828334,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00125313,"about_ca_topic_score_gemma":0.001602478,"domain_scores_codex":[0.9998531,0.00002547179,0.00001957093,0.00003722222,0.00005012094,0.00001442935],"domain_scores_gemma":[0.9998425,0.00005590525,0.00004927396,0.000004280785,0.00003906148,0.000008940192],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"design_other","study_design_gemma":"not_applicable","study_design_scores_codex":[0.0001555089,0.000110407,0.0006075045,0.03320384,0.0001280618,0.0002511104,0.0001310482,0.0002368167,0.02219155,0.0008933923,0.003740688,0.93835],"study_design_scores_gemma":[0.00004283847,0.001244474,0.02323914,0.01193369,0.0009462423,0.004615359,0.000406549,0.0002424533,0.02930347,0.002517666,0.9254205,0.00008761502],"study_design_candidate":"not_applicable","study_design_consensus":null,"genre_codex":"review","genre_gemma":"review","genre_scores_codex":[0.00118498,0.9978885,0.0001091895,0.00006021289,0.00004479236,0.000003175032,0.00002096908,0.00000435546,0.0006837582],"genre_scores_gemma":[0.005400793,0.9934509,0.0002502246,0.0000604679,0.00005146037,0.000005262486,0.00003402221,0.000001554819,0.0007453375],"genre_candidate":"review","genre_consensus":"review","teacher_disagreement_score":0.001937563,"threshold_uncertainty_score":0.006481826,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.1541549087943824,"score_gpt":0.4186081773132669,"score_spread":0.2644532685188845,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}