{"id":"W2010701220","doi":"10.1016/j.jcis.2009.07.047","title":"Freeze–thaw stability of water-in-oil emulsions","year":2009,"lang":"en","type":"article","venue":"Journal of Colloid and Interface Science","topic":"Proteins in Food Systems","field":"Agricultural and Biological Sciences","cited_by":126,"is_retracted":false,"has_abstract":false,"ca_institutions":"Toronto Metropolitan University","funders":"","keywords":"Crystallization; Emulsion; Differential scanning calorimetry; Chemical engineering; Pulmonary surfactant; Materials science; Phase (matter); Aqueous two-phase system; Chromatography; Chemistry; Organic chemistry; Thermodynamics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003205842,0.0001816871,0.0001536849,0.0002359958,0.000289847,0.0002758469,0.0002161865,0.0002205609,0.001416515],"category_scores_gemma":[0.0006937903,0.0001033805,0.0001781111,0.000176262,0.0002972041,0.0005009316,0.000254147,0.0005095172,0.0001815389],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0004847442,"about_ca_system_score_gemma":0.0002083341,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001233537,"about_ca_topic_score_gemma":0.00102279,"domain_scores_codex":[0.9998761,0.000008959765,0.000008580507,0.00002978411,0.00003696346,0.00003958535],"domain_scores_gemma":[0.9998055,0.00005465862,0.00003842657,0.00001658289,0.00006042916,0.00002448066],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003816495,0.00003667682,0.0007811516,0.00003358145,0.00001776111,0.00007562401,0.0001474116,0.0004514065,0.9936516,0.0002560226,0.0000827308,0.00408432],"study_design_scores_gemma":[0.00001288223,0.0001717883,0.003050408,0.000008390931,0.00001323334,0.00005161505,0.00004807039,0.001693124,0.9940072,0.00009623392,0.0008376643,0.000009238778],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9971721,0.0007311555,0.001064156,0.00004461517,0.00002207522,0.000009199926,0.00009986803,0.00001762229,0.0008392086],"genre_scores_gemma":[0.9980316,0.0003317938,0.0006127827,0.00002941713,0.000005798855,0.000007835441,0.0001331886,0.00001624099,0.0008313939],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001416515,"threshold_uncertainty_score":0.004738688,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01981817649652734,"score_gpt":0.2504702107983597,"score_spread":0.2306520343018323,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}