{"id":"W2010708618","doi":"10.1021/jf000881t","title":"Improved Storage Stability of Model Infant Formula by Whey Peptides Fractions","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Creaming; Hydrolysate; Chemistry; Carrageenan; Hydrolysis; Chromatography; Ultrafiltration (renal); Infant formula; Whey protein isolate; Whey protein; Food science; Emulsion; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003122271,0.0004000586,0.0004082472,0.0001558266,0.0001239305,0.0003234337,0.0001773079,0.0002663707,0.0005489814],"category_scores_gemma":[0.0005331137,0.00009769127,0.0003096381,0.0001450461,0.0001119912,0.0003703063,0.0001797028,0.0002710481,0.0001238986],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001757508,"about_ca_system_score_gemma":0.000127105,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006327342,"about_ca_topic_score_gemma":0.0006386464,"domain_scores_codex":[0.9998128,0.00004379528,0.00001830827,0.00003406418,0.00006137478,0.00002962543],"domain_scores_gemma":[0.9998205,0.00003084676,0.00006169697,0.00001801705,0.00004841542,0.00002054501],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0004364681,0.00002878468,0.0004741715,0.00003840702,0.00001417662,0.00003896837,0.00001332057,0.00006181679,0.9967611,0.00001218855,0.00001136858,0.002109339],"study_design_scores_gemma":[0.00001527666,0.001358435,0.004182712,0.000006967909,0.00005988978,0.0002169761,0.00002043636,0.0005415077,0.9928501,0.0000113093,0.0007301885,0.00000624123],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969203,0.001716529,0.001128604,0.00001780693,0.0000105774,0.00001087648,0.00005974973,0.00001579344,0.0001197625],"genre_scores_gemma":[0.997133,0.0006556335,0.001538855,0.00001789944,0.000006746105,0.00001132788,0.0002097355,0.00001294927,0.0004139223],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0006327342,"threshold_uncertainty_score":0.001836538,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00922037115021715,"score_gpt":0.2153577712362562,"score_spread":0.206137400086039,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}