{"id":"W2010708618","doi":"10.1021/jf000881t","title":"Improved Storage Stability of Model Infant Formula by Whey Peptides Fractions","year":2001,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Protein Hydrolysis and Bioactive Peptides","field":"Biochemistry, Genetics and Molecular Biology","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"Université Laval","funders":"","keywords":"Creaming; Hydrolysate; Chemistry; Carrageenan; Hydrolysis; Chromatography; Ultrafiltration (renal); Infant formula; Whey protein isolate; Whey protein; Food science; Emulsion; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001245749,0.0001472917,0.0002278228,0.000009946129,0.00006233822,0.00002066262,0.0001278635,0.0001365926,0.00001211339],"category_scores_gemma":[0.00005354214,0.00008905665,0.0001780701,0.00005842204,0.00007477858,0.00002239764,0.00006061031,0.0001604208,8.996009e-8],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001838247,"about_ca_system_score_gemma":0.00003355081,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000009184138,"about_ca_topic_score_gemma":0.000007400389,"domain_scores_codex":[0.9991929,0.00001342388,0.0003564852,0.0001557322,0.0001348029,0.0001466508],"domain_scores_gemma":[0.9991113,0.000007615705,0.000385293,0.0001154943,0.00026903,0.0001112674],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00008359191,0.000128082,0.001102068,0.00003649276,0.0001232006,3.460415e-7,0.00003245017,0.00006636913,0.9975306,8.990228e-7,0.0005940032,0.0003018941],"study_design_scores_gemma":[0.0004346448,0.0003803416,0.003520502,0.00002176004,0.00004775522,0.0001221141,0.0003292385,0.0001147101,0.9942048,0.00003179351,0.000650107,0.0001422855],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9974089,0.001626965,0.0003593924,0.0001523382,0.00001805152,0.00006175257,0.00005580229,0.000002862879,0.0003139335],"genre_scores_gemma":[0.9985677,0.0006539827,0.0003600144,0.00002080668,0.0001480285,0.00000338243,0.00002908226,0.000005116526,0.0002119107],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.003325855,"threshold_uncertainty_score":0.3631625,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.00922037115021715,"score_gpt":0.2153577712362562,"score_spread":0.206137400086039,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}