{"id":"W2011109687","doi":"10.1007/s00253-002-1055-z","title":"The influence of bark on the fermentation of Douglas-fir whitewood pre-hydrolysates","year":2002,"lang":"en","type":"article","venue":"Applied Microbiology and Biotechnology","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":47,"is_retracted":false,"has_abstract":false,"ca_institutions":"Western Forest Products; University of British Columbia","funders":"Natural Resources Canada","keywords":"Hydrolysate; Bark (sound); Chemistry; Furfural; Fermentation; Sugar; Ethanol fermentation; Food science; Ethanol; Hexose; Raw material; Ethanol fuel; Biochemistry; Hydrolysis; Biology; Organic chemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001530297,0.00009631123,0.0001529466,0.00001934089,0.0002360794,0.000006871301,0.0002349868,0.0002159838,0.00009884014],"category_scores_gemma":[0.00002694992,0.00002904383,0.00004274414,0.000256207,0.0006976163,0.00001479771,0.00005528901,0.0001376658,0.0000137324],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000004810031,"about_ca_system_score_gemma":0.000001263354,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00002154932,"about_ca_topic_score_gemma":0.00007679098,"domain_scores_codex":[0.9993437,0.00006617089,0.0002335542,0.0001771803,0.00003208131,0.0001473496],"domain_scores_gemma":[0.9994358,0.0002732943,0.0001623521,0.00009127684,0.00002449854,0.00001271895],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.00004011797,0.00003921621,0.0003227805,0.000002199482,0.00003550132,1.391616e-7,0.00008226205,0.00001409894,0.9802413,0.01222224,0.0001299682,0.006870173],"study_design_scores_gemma":[0.0002590598,0.0004722137,0.0455205,0.000009782725,0.00004091759,0.0000131653,0.001173601,0.00003986765,0.9438962,0.002352534,0.006084177,0.0001379836],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9936057,0.0001294804,6.720128e-7,0.00578381,0.00002747979,0.000170688,0.00001716048,0.00002238523,0.0002426014],"genre_scores_gemma":[0.9989846,0.0004283074,0.00001449362,0.0004374594,0.0000129399,0.0000140614,0.00001362519,5.596718e-7,0.00009400129],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.04519771,"threshold_uncertainty_score":0.2570396,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.008103397788831698,"score_gpt":0.1802457515884223,"score_spread":0.1721423537995906,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}