{"id":"W2011312486","doi":"10.1021/jf990700r","title":"Bactericidal Action of Egg Yolk Phosvitin against <i>Escherichia coli </i>under Thermal Stress","year":2000,"lang":"en","type":"article","venue":"Journal of Agricultural and Food Chemistry","topic":"Animal Nutrition and Physiology","field":"Agricultural and Biological Sciences","cited_by":87,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of British Columbia","funders":"","keywords":"Phosvitin; Chelation; Escherichia coli; Yolk; Chemistry; Chymotrypsin; Antibacterial activity; Biochemistry; Chromatography; Bacteria; Enzyme; Biology; Food science; Organic chemistry; Trypsin","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.00005055319,0.0001384127,0.0002534446,0.000003361791,0.00008766473,0.00002630083,0.000135966,0.0001247097,0.0007648494],"category_scores_gemma":[0.000004881962,0.00004755829,0.0001453617,0.0001237024,0.0000724135,0.0001424092,0.00002014942,0.0002044747,0.000002401074],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001266814,"about_ca_system_score_gemma":0.0000056676,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.000008875813,"about_ca_topic_score_gemma":0.000004686045,"domain_scores_codex":[0.9992164,0.00003183435,0.0003210515,0.0001194593,0.0001498607,0.0001613814],"domain_scores_gemma":[0.9994369,0.00004460848,0.0002625035,0.00002251055,0.0001181421,0.0001153964],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0001119421,0.0001419419,0.0006101191,0.00002378555,0.00003658628,9.911599e-7,0.00003316403,0.00001642384,0.9910555,0.000003326889,0.0002200044,0.007746165],"study_design_scores_gemma":[0.0003520676,0.0005528578,0.6803508,0.000056589,0.00002337655,0.00005387804,0.001074699,0.000001956158,0.3153826,0.00003266019,0.001964442,0.0001540044],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9977909,0.0003243623,1.28194e-7,0.0006092637,0.00004089296,0.00003865654,0.00004828575,0.000009867532,0.001137692],"genre_scores_gemma":[0.9985439,0.0004202404,0.00002612543,0.0001568644,0.0005788108,0.000001207701,0.00003699004,7.855547e-7,0.0002351227],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6797407,"threshold_uncertainty_score":0.8374564,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01421536292604851,"score_gpt":0.2016753936146433,"score_spread":0.1874600306885948,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}