{"id":"W2011711347","doi":"10.1111/j.1567-1364.2006.00166.x","title":"Whey-derived free fatty acids suppress the germination of<i>Candida albicans in vitro</i>","year":2006,"lang":"en","type":"article","venue":"FEMS Yeast Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Saputo (Canada); Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Biology; Candida albicans; Lactoperoxidase; Linoleic acid; Food science; Polyunsaturated fatty acid; Antimicrobial; Fractionation; Lactoferrin; Fatty acid; In vitro; Biochemistry; Yeast; Microbiology; Chromatography; Peroxidase; Chemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0007456958,0.00008198322,0.0001193812,0.00003238269,0.0001675508,0.0000626739,0.0005650361,0.00008709937,0.0001523685],"category_scores_gemma":[0.00006026436,0.00002873287,0.00005315456,0.0005732286,0.0002100423,0.00006781611,0.0002199342,0.0002828195,0.00001427081],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00003810729,"about_ca_system_score_gemma":0.00001574485,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002772674,"about_ca_topic_score_gemma":0.001759049,"domain_scores_codex":[0.9986133,0.0001449295,0.0001894149,0.0002084001,0.0004623601,0.000381599],"domain_scores_gemma":[0.9995339,0.0001299161,0.00004033646,0.0001248803,0.0001265111,0.00004447702],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005731388,0.0001213372,0.003337974,0.000005528941,0.000003632565,0.000003263232,0.00006905317,0.000003794069,0.9845393,0.0006305453,0.0006158069,0.01061244],"study_design_scores_gemma":[0.0003628149,0.0001716695,0.6810391,0.00002738861,0.000003338072,0.000003573699,0.0004953123,0.0003841301,0.3043683,0.003259905,0.009749891,0.0001345525],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9901234,0.0001188506,0.000004177258,0.002349412,0.00004886051,0.0002741344,0.0001207344,0.00001302731,0.006947413],"genre_scores_gemma":[0.9991074,0.00001805413,0.00002713553,0.00002168159,0.000150964,0.00002697038,0.0000668931,0.000001093874,0.0005798033],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.680171,"threshold_uncertainty_score":0.4191472,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03532652832500153,"score_gpt":0.2832834146028209,"score_spread":0.2479568862778193,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}