{"id":"W2011711347","doi":"10.1111/j.1567-1364.2006.00166.x","title":"Whey-derived free fatty acids suppress the germination of<i>Candida albicans in vitro</i>","year":2006,"lang":"en","type":"article","venue":"FEMS Yeast Research","topic":"Probiotics and Fermented Foods","field":"Agricultural and Biological Sciences","cited_by":31,"is_retracted":false,"has_abstract":true,"ca_institutions":"Saputo (Canada); Université de Montréal","funders":"Natural Sciences and Engineering Research Council of Canada; Dairy Farmers of Canada","keywords":"Biology; Candida albicans; Lactoperoxidase; Linoleic acid; Food science; Polyunsaturated fatty acid; Antimicrobial; Fractionation; Lactoferrin; Fatty acid; In vitro; Biochemistry; Yeast; Microbiology; Chromatography; Peroxidase; Chemistry; Enzyme","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001113504,0.0004393043,0.0002472836,0.0001328902,0.0001205835,0.0002878949,0.00018049,0.0001623814,0.0007845336],"category_scores_gemma":[0.000198417,0.00007792362,0.0001929536,0.00009570806,0.0001345765,0.00009860961,0.0001732596,0.0003380945,0.0002257278],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0001276426,"about_ca_system_score_gemma":0.0002264674,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002490271,"about_ca_topic_score_gemma":0.002678586,"domain_scores_codex":[0.9998714,0.00002606574,0.00001441638,0.00001905469,0.00002979289,0.00003931964],"domain_scores_gemma":[0.9998869,0.00003280077,0.00002293707,0.00001486189,0.00001941549,0.00002308659],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001550946,0.00004205332,0.00009740926,0.00002805012,0.000004063018,0.00002587242,0.00001011912,0.00001832758,0.9985984,0.00001048543,0.00002482888,0.0009853338],"study_design_scores_gemma":[0.00001012389,0.0003680231,0.002824406,0.000005825318,0.00001242668,0.00006132584,0.00001935573,0.0002044398,0.9957938,0.00001077595,0.0006874476,0.000001994289],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9952336,0.001955297,0.001322469,0.0001086336,0.00003723916,0.00002797884,0.0002510846,0.00003269307,0.001030975],"genre_scores_gemma":[0.9928007,0.00145347,0.002195981,0.0001099293,0.00002626338,0.00001948087,0.0008023154,0.00002888713,0.002562931],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002490271,"threshold_uncertainty_score":0.004951596,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03532652832500153,"score_gpt":0.2832834146028209,"score_spread":0.2479568862778193,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}