{"id":"W2012154059","doi":"10.1039/c5ra05045f","title":"Effect of intrinsic and extrinsic factors on the stability of the α-gel phase of a glyceryl monostearate–water system","year":2015,"lang":"en","type":"article","venue":"RSC Advances","topic":"Food Chemistry and Fat Analysis","field":"Agricultural and Biological Sciences","cited_by":27,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Guelph","funders":"","keywords":"Chemistry; Phase (matter); Chromatography; Chemical engineering; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003220344,0.00009245256,0.0002346451,0.000004200454,0.00004956706,0.000005960357,0.0001758386,0.00003577087,0.00001610046],"category_scores_gemma":[0.0000872845,0.00001928413,0.00009289096,0.0001644208,0.0001853645,0.00005600342,0.00005595567,0.00005612389,6.528548e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001071202,"about_ca_system_score_gemma":0.000003464288,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007024698,"about_ca_topic_score_gemma":0.00002706079,"domain_scores_codex":[0.9992654,0.0001423755,0.0001972897,0.0001298588,0.0001700639,0.00009499214],"domain_scores_gemma":[0.9992977,0.0003799438,0.000136372,0.00009467519,0.00005671766,0.00003459871],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0006797821,0.00015592,0.03879175,0.0002386835,0.00005924196,4.906534e-7,0.0004987405,0.00001730396,0.9253026,0.0001205083,0.00001150431,0.03412351],"study_design_scores_gemma":[0.000207902,0.0007724358,0.0025324,0.00003757787,0.0000332848,5.493279e-7,0.001282245,0.00001540069,0.9947955,0.00003677703,0.0002395918,0.00004632961],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9989492,0.0004088642,2.278015e-7,0.0000835216,0.00003531529,0.0001309799,0.00003536853,0.000006518573,0.0003500071],"genre_scores_gemma":[0.9999377,0.00001458001,0.000001240696,0.000003316939,0.00002070501,0.000004077863,0.000003849461,3.963567e-7,0.00001412957],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.06949294,"threshold_uncertainty_score":0.0786384,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02590249845827891,"score_gpt":0.2448056431729148,"score_spread":0.2189031447146359,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}