{"id":"W2012231235","doi":"10.1139/w05-125","title":"Impact of concentration, temperature, and pH on inactivation of <i>Salmonella</i> spp. by volatile fatty acids in anaerobic digestion","year":2006,"lang":"en","type":"article","venue":"Canadian Journal of Microbiology","topic":"Listeria monocytogenes in Food Safety","field":"Biochemistry, Genetics and Molecular Biology","cited_by":42,"is_retracted":false,"has_abstract":true,"ca_institutions":"Carleton University","funders":"","keywords":"Mesophile; Effluent; Chemistry; Anaerobic digestion; Butyric acid; Food science; Salmonella; Digestion (alchemy); Acetic acid; Volatile fatty acids; Composition (language); Chromatography; Biochemistry; Biology; Fermentation; Bacteria; Organic chemistry; Methane; Waste management","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0004771015,0.0005062487,0.0004440878,0.0002024371,0.0002100763,0.0006970187,0.0002672967,0.0004347604,0.0005380854],"category_scores_gemma":[0.001019878,0.0003033408,0.000419925,0.0002369448,0.0003730274,0.0003793075,0.0003002987,0.0003505141,0.0001968919],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003688969,"about_ca_system_score_gemma":0.0002855103,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001548599,"about_ca_topic_score_gemma":0.001440175,"domain_scores_codex":[0.9994774,0.0001660115,0.00006453763,0.00008159098,0.0001347986,0.0000756132],"domain_scores_gemma":[0.9990973,0.0003215663,0.0002800589,0.00003588739,0.0001717675,0.00009347703],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.001792504,0.0001198265,0.003878175,0.0001258527,0.0000492923,0.00006700549,0.00005656965,0.0008658501,0.9899544,0.00001519939,0.00002678473,0.003048531],"study_design_scores_gemma":[0.00002199637,0.002447154,0.01942611,0.00001742055,0.00007480275,0.000106783,0.0001045874,0.001040697,0.9764451,0.00001829793,0.0002803227,0.00001664635],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988174,0.0004562005,0.0003513453,0.00002438446,0.000009854437,0.00001079984,0.00006413919,0.000008713047,0.0002572337],"genre_scores_gemma":[0.9983438,0.0003571795,0.0009251207,0.00003395799,0.000005977923,0.000009095116,0.0001020268,0.000008272285,0.0002146101],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001548599,"threshold_uncertainty_score":0.003079176,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01161948686725885,"score_gpt":0.2470692667135301,"score_spread":0.2354497798462712,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}