{"id":"W2012620203","doi":"10.1080/09064710601160037","title":"Barley carbohydrate composition varies with genetic and abiotic factors","year":2007,"lang":"en","type":"article","venue":"Acta Agriculturae Scandinavica Section B - Soil & Plant Science","topic":"Food composition and properties","field":"Nursing","cited_by":17,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Norges Forskningsråd; University of Saskatchewan","keywords":"Starch; Composition (language); Abiotic component; Chemical composition; Food science; Carbohydrate; Biology; Polysaccharide; Agronomy; Chemistry; Biochemistry; Ecology","routes":{"ca_aff":false,"ca_fund":true,"ca_venue":false,"about_ca":true,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002713196,0.0002586178,0.000200489,0.0002165357,0.00127122,0.0004413007,0.0002114212,0.00009148497,0.00001279433],"category_scores_gemma":[0.0000151602,0.0001562544,0.0000353161,0.0009379938,0.0005709476,0.0007047998,0.00004920583,0.0002300095,0.000006059226],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002011779,"about_ca_system_score_gemma":0.00003048703,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007959029,"about_ca_topic_score_gemma":0.0005339833,"domain_scores_codex":[0.9981378,0.00005343638,0.0002574523,0.0005087692,0.0005365669,0.0005059378],"domain_scores_gemma":[0.999176,0.00009300187,0.0001402427,0.0001684389,0.0001659124,0.0002563651],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.0009765084,0.0001004724,0.0260256,0.00004187161,0.0000242195,0.000018398,0.004363272,0.000135686,0.9667435,0.00007310502,0.0002919409,0.001205463],"study_design_scores_gemma":[0.0004300964,0.001323255,0.849526,0.0001340165,0.00006107197,0.0006214667,0.001298446,0.0005715979,0.1449185,0.00003800165,0.0006326082,0.0004449653],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9969283,0.00007961368,0.00006011877,0.0005855407,0.0009176563,0.0002437544,0.00002109681,0.0001865576,0.0009773665],"genre_scores_gemma":[0.9993578,0.00002101968,0.0001889989,0.000184327,0.0001460318,0.000005297246,0.00004759397,0.0000105007,0.00003838523],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8235004,"threshold_uncertainty_score":0.9777322,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.009760807113521782,"score_gpt":0.2109524130227133,"score_spread":0.2011916059091915,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}