{"id":"W2012649949","doi":"10.1016/j.meatsci.2009.09.017","title":"Shelf life of pork from five different quality classes","year":2009,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Mesophile; Shelf life; Lactic acid; Food science; Food spoilage; Aerobic bacteria; Biology; Chemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0002891317,0.0002296102,0.0002734131,0.0002478775,0.0002642255,0.0005625981,0.0001314156,0.0003027017,0.001906917],"category_scores_gemma":[0.0005472521,0.000117074,0.0004058432,0.0002694242,0.0002262744,0.000434324,0.0002771832,0.0003636015,0.0004207326],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0003342184,"about_ca_system_score_gemma":0.0001378937,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.002191983,"about_ca_topic_score_gemma":0.002123968,"domain_scores_codex":[0.9998717,0.0000175079,0.00001124488,0.00003821604,0.00002496558,0.00003640929],"domain_scores_gemma":[0.9995533,0.00009180799,0.00006109498,0.00002171649,0.0001795185,0.00009254993],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.03307252,0.0003982838,0.139372,0.0004406234,0.0004599671,0.0003277672,0.001592315,0.00134861,0.7909676,0.0003582458,0.0004788638,0.03118325],"study_design_scores_gemma":[0.00007539044,0.008744415,0.7772051,0.00006815995,0.0005725132,0.0004381827,0.001408219,0.00291942,0.2054747,0.0003168153,0.002708267,0.00006872533],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9988746,0.0003977204,0.0001296172,0.00001082901,0.000006408517,0.000003023291,0.0003151095,0.000002202579,0.0002604618],"genre_scores_gemma":[0.9975398,0.0001648355,0.0001178759,0.0000291107,0.000003327812,0.000005012326,0.0009589787,0.000005875963,0.001175138],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.002191983,"threshold_uncertainty_score":0.006379306,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06760505532586342,"score_gpt":0.2962221524155282,"score_spread":0.2286170970896648,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}