{"id":"W2012649949","doi":"10.1016/j.meatsci.2009.09.017","title":"Shelf life of pork from five different quality classes","year":2009,"lang":"en","type":"article","venue":"Meat Science","topic":"Meat and Animal Product Quality","field":"Agricultural and Biological Sciences","cited_by":73,"is_retracted":false,"has_abstract":false,"ca_institutions":"Université Laval; Agriculture and Agri-Food Canada","funders":"","keywords":"Mesophile; Shelf life; Lactic acid; Food science; Food spoilage; Aerobic bacteria; Biology; Chemistry; Bacteria","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006131371,0.0001199749,0.0002381183,0.00001082039,0.0002351298,0.00006185054,0.0005851589,0.00004290859,0.0003704056],"category_scores_gemma":[0.0005195978,0.00004046342,0.00007647886,0.0004936624,0.0003371396,0.0002076188,0.00007659985,0.00008522091,0.00002288268],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001576602,"about_ca_system_score_gemma":0.00002125074,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0006836193,"about_ca_topic_score_gemma":0.0001709681,"domain_scores_codex":[0.9983095,0.00009210486,0.0002991223,0.0004476194,0.0005678929,0.0002837607],"domain_scores_gemma":[0.9992969,0.000166694,0.0001227542,0.00011842,0.0001131436,0.0001820621],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00002502366,0.0001171636,0.02071476,0.000002155531,0.00000177434,4.733639e-7,0.0001360026,6.810182e-7,0.9598709,0.002743899,0.0002135604,0.01617365],"study_design_scores_gemma":[0.00005411981,0.0001733313,0.8830951,0.00001122337,0.000003669335,2.182584e-7,0.0002514653,0.00001631933,0.1118348,0.00396848,0.0004746576,0.0001166331],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9941688,0.0001352944,0.000006025917,0.002907994,0.0001232557,0.00009214106,0.00003288857,0.00004149809,0.002492165],"genre_scores_gemma":[0.9989166,0.00001718007,0.0001010569,0.0005526204,0.0001993618,0.000001023791,0.000008566383,2.405576e-7,0.0002033008],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.8623804,"threshold_uncertainty_score":0.4055682,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.06760505532586342,"score_gpt":0.2962221524155282,"score_spread":0.2286170970896648,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}