{"id":"W2012708038","doi":"10.1016/j.foodchem.2006.01.001","title":"Purification and characterisation of trypsins from the spleen of skipjack tuna (Katsuwonus pelamis)","year":2006,"lang":"en","type":"article","venue":"Food Chemistry","topic":"Aquaculture Nutrition and Growth","field":"Agricultural and Biological Sciences","cited_by":117,"is_retracted":false,"has_abstract":false,"ca_institutions":"McGill University","funders":"Thailand Research Fund","keywords":"Pepstatin; Skipjack tuna; Chemistry; Iodoacetic acid; Trypsin; Ethylenediaminetetraacetic acid; Biochemistry; Chromatography; Sephadex; Molecular mass; Enzyme; Protease; Biology; Tuna; Organic chemistry","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0003374847,0.0004457949,0.0003483523,0.0004826898,0.0002648104,0.0004451372,0.0002438254,0.000276594,0.0009718238],"category_scores_gemma":[0.0004052818,0.0002030245,0.0004159953,0.0003303709,0.0002594055,0.0004509008,0.0003594975,0.0007180872,0.000664936],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002070732,"about_ca_system_score_gemma":0.0002794469,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.001624416,"about_ca_topic_score_gemma":0.00189458,"domain_scores_codex":[0.9998484,0.00001691039,0.00002309896,0.00003904104,0.00003271441,0.00003983069],"domain_scores_gemma":[0.9996239,0.00007380568,0.00007245094,0.00004012906,0.0001008637,0.00008885666],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0001640558,0.00001227135,0.001724887,0.00007193079,0.00001031416,0.000115886,0.00005030767,0.00002283349,0.9961653,0.00003492602,0.00008857313,0.001538788],"study_design_scores_gemma":[0.00005326997,0.000606444,0.1770843,0.00004605197,0.0001204665,0.003289779,0.0006776843,0.001258841,0.8048039,0.0001591724,0.01187141,0.0000287038],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9877528,0.003917927,0.005178406,0.0002571013,0.00007507177,0.00005606734,0.00162618,0.00004721928,0.001089156],"genre_scores_gemma":[0.9601387,0.003617357,0.01341914,0.0004386025,0.0001066702,0.00008014006,0.01413675,0.00007405258,0.007988543],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.001624416,"threshold_uncertainty_score":0.003251076,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01003641612369221,"score_gpt":0.1755336485219597,"score_spread":0.1654972323982675,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}