{"id":"W2012779347","doi":"10.1111/j.1750-3841.2009.01159.x","title":"Effect of Gamma Irradiation on Molecular Structure and Physicochemical Properties of Corn Starch","year":2009,"lang":"en","type":"article","venue":"Journal of Food Science","topic":"Food composition and properties","field":"Nursing","cited_by":162,"is_retracted":false,"has_abstract":true,"ca_institutions":"Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada","keywords":"Gamma irradiation; Corn starch; Starch; Irradiation; Food science; Chemistry; Agronomy; Biology; Physics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001227831,0.0003646123,0.0001620104,0.00017079,0.00006849775,0.0002172793,0.0001300443,0.0002621166,0.000786729],"category_scores_gemma":[0.000316984,0.0001907024,0.0002655737,0.0001634909,0.0001970625,0.0001668277,0.0001127698,0.0002406823,0.0001042661],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.0002057879,"about_ca_system_score_gemma":0.0001064012,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0007269096,"about_ca_topic_score_gemma":0.0005400023,"domain_scores_codex":[0.9999213,0.00001445433,0.000006396428,0.00002278605,0.00001782269,0.00001711339],"domain_scores_gemma":[0.9997912,0.00007738359,0.00006513133,0.00002019565,0.00002434158,0.00002182504],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003847693,0.00001467665,0.001152117,0.00005755193,0.00002018439,0.00006191627,0.00003334614,0.0003439508,0.9950554,0.00002609134,0.00001533333,0.002834597],"study_design_scores_gemma":[0.00001811349,0.0009427829,0.04963774,0.0000191638,0.00005917594,0.0001968003,0.00004373913,0.0006547497,0.9472383,0.00005211914,0.001124467,0.0000129379],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9975835,0.001314415,0.000524734,0.00001300425,0.00000557502,0.000007384334,0.00007179227,0.00002256953,0.0004569626],"genre_scores_gemma":[0.9976928,0.0008610148,0.0005240336,0.00003484168,0.000003009465,0.00001323988,0.0001575704,0.00002132915,0.0006921669],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.000786729,"threshold_uncertainty_score":0.002631843,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.01224375414951674,"score_gpt":0.2567639406463263,"score_spread":0.2445201864968096,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}