{"id":"W2012793571","doi":"10.5380/cep.v22i1.1179","title":"PERFIL SENSORIAL DE AGUARDENTE DE CANA EM FUNÇÃO DA DILUIÇÃO E VARIAÇÃO DA ACIDEZ DA AMOSTRA","year":2004,"lang":"pt","type":"article","venue":"Boletim do Centro de Pesquisa de Processamento de Alimentos","topic":"Fermentation and Sensory Analysis","field":"Agricultural and Biological Sciences","cited_by":3,"is_retracted":false,"has_abstract":true,"ca_institutions":"Alchemy (Canada)","funders":"","keywords":"Aroma; Chemistry; Food science; Flavor; Dilution; Taste; Physics","routes":{"ca_aff":true,"ca_fund":false,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["metaepi_narrow","scholarly_communication","insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.001779668,0.001178983,0.001067039,0.0001823084,0.001222677,0.002570185,0.001402203,0.0007914885,0.005023139],"category_scores_gemma":[0.000263376,0.0008279408,0.000770632,0.001261003,0.0002750556,0.0004951329,0.0003289479,0.0009604208,0.0003604371],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.003421248,"about_ca_system_score_gemma":0.0009474494,"about_ca_topic_candidate":true,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.007210426,"about_ca_topic_score_gemma":0.001746205,"domain_scores_codex":[0.9908834,0.00106709,0.001339823,0.001689565,0.00145314,0.003566946],"domain_scores_gemma":[0.9962019,0.0002769118,0.0007673155,0.0004877991,0.0003633206,0.001902745],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.004611585,0.006007494,0.08143078,0.0008056755,0.003750171,0.001741706,0.05291609,0.02021449,0.7758288,0.005269841,0.02411548,0.02330783],"study_design_scores_gemma":[0.03600823,0.006586018,0.08924519,0.002770842,0.01259359,0.002681513,0.1915036,0.0313981,0.387403,0.0159307,0.2096469,0.0142323],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9827452,0.002076756,0.002052044,0.009598387,0.0005243237,0.001174435,0.000677576,0.0002803455,0.0008709159],"genre_scores_gemma":[0.9835122,0.001195382,0.001386315,0.006542186,0.001763333,0.0001776788,0.0005960418,0.00004244516,0.004784439],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.3884259,"threshold_uncertainty_score":0.9994171,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.02304343284252948,"score_gpt":0.2661688086445664,"score_spread":0.2431253758020369,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}