{"id":"W2013325235","doi":"10.1111/j.1745-4549.2000.tb00436.x","title":"CALCIUM BIOAVAILABILITY of QUARG WITH INCREASED CALCIUM CONTENT PRODUCED BY ADDITION of RHUBARB","year":2000,"lang":"en","type":"article","venue":"Journal of Food Processing and Preservation","topic":"Polysaccharides Composition and Applications","field":"Agricultural and Biological Sciences","cited_by":2,"is_retracted":false,"has_abstract":true,"ca_institutions":"University of Alberta","funders":"Natural Sciences and Engineering Research Council of Canada","keywords":"Chemistry; Bioavailability; Food science; Calcium; Oxalic acid; Lactic acid; Stalk; Oxalate; Biochemistry; Horticulture; Organic chemistry; Bacteria; Biology","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"metacan-v3-hybrid-931329e0061c","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0001967105,0.0003303514,0.0003632888,0.0002276512,0.0001094945,0.0003108872,0.0001401558,0.0003067837,0.0007557094],"category_scores_gemma":[0.0002961443,0.0001816928,0.0001998857,0.0002520254,0.0002120794,0.0002236781,0.0002005229,0.0004838617,0.0001068697],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000142049,"about_ca_system_score_gemma":0.0001210724,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.0003736168,"about_ca_topic_score_gemma":0.0005754939,"domain_scores_codex":[0.999897,0.00001910638,0.000008802612,0.00002563773,0.00002252274,0.00002687569],"domain_scores_gemma":[0.9997514,0.00006970967,0.00008142202,0.00002252814,0.00002677912,0.00004820692],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.0003198532,0.00001913169,0.0002978702,0.00002515826,0.000004216979,0.0000402826,0.00001811758,0.00001888334,0.9987743,0.000009153321,0.000003251499,0.0004698077],"study_design_scores_gemma":[0.00003619495,0.001316397,0.01459412,0.000006632128,0.00003915952,0.0001389071,0.00004336705,0.0003733717,0.98278,0.00002950257,0.000635037,0.000007387414],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9991792,0.0002570249,0.000340812,0.00001283874,0.000003609375,0.000009831511,0.00005012442,0.00001305692,0.0001335621],"genre_scores_gemma":[0.997195,0.0002243939,0.0017414,0.00003075033,0.000003472958,0.0000138742,0.0001929057,0.00001613579,0.0005820403],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.0007557094,"threshold_uncertainty_score":0.002528071,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.05634979411890478,"score_gpt":0.246812751700256,"score_spread":0.1904629575813512,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}