{"id":"W2013665990","doi":"10.1006/fstl.2001.0884","title":"Analogical Cellular Structure Changes in Solid–Liquid Contacting Operations","year":2002,"lang":"en","type":"article","venue":"LWT","topic":"Microencapsulation and Drying Processes","field":"Agricultural and Biological Sciences","cited_by":7,"is_retracted":false,"has_abstract":false,"ca_institutions":"University of Guelph; Agriculture and Agri-Food Canada","funders":"Agriculture and Agri-Food Canada; Natural Sciences and Engineering Research Council of Canada","keywords":"Shrinkage; Mass transfer; Porosity; Extracellular matrix; Chemistry; Volume (thermodynamics); Matrix (chemical analysis); Biophysics; Materials science; Chemical engineering; Composite material; Chromatography; Biochemistry; Biology; Thermodynamics","routes":{"ca_aff":true,"ca_fund":true,"ca_venue":false,"about_ca":false,"invisible_to_affiliation_only":false},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":["insufficient_payload"],"consensus_categories":[],"category_scores_codex":[0.00002573737,0.00006906439,0.00008892058,0.00001017966,0.0001268986,0.00005008942,0.00009241906,0.00006173436,0.004787486],"category_scores_gemma":[0.00004240568,0.00002609746,0.00001937087,0.0002060668,0.00001550257,0.00006516879,0.00002115214,0.00008234172,0.00003153316],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.000009077127,"about_ca_system_score_gemma":4.569922e-7,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00008320035,"about_ca_topic_score_gemma":0.003436393,"domain_scores_codex":[0.9994944,0.0000281085,0.000102522,0.0001513877,0.00007508785,0.0001484496],"domain_scores_gemma":[0.9998508,0.00003464342,0.00002118945,0.00002491558,0.00002709539,0.00004135136],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"bench_or_experimental","study_design_scores_codex":[0.000003837687,0.000035286,0.001494242,0.000002886294,0.000001605376,0.000005405477,0.0002141727,0.00006614232,0.9937937,0.000271738,0.0001524742,0.00395846],"study_design_scores_gemma":[0.0007689189,0.001065367,0.07307155,0.0001004607,0.00001990617,0.00004605319,0.002024658,0.009354632,0.8039115,0.0006900493,0.1079495,0.0009974525],"study_design_candidate":"bench_or_experimental","study_design_consensus":"bench_or_experimental","genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9961815,0.0002168916,0.000006743582,0.002334657,0.00005099364,0.00006839381,0.00001274052,0.00003891898,0.001089182],"genre_scores_gemma":[0.9986617,0.00003292785,0.00006153143,0.0006374655,0.0001415023,0.000003683513,0.00002914156,4.102421e-7,0.0004316539],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.1898823,"threshold_uncertainty_score":0.9961223,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03522685856587495,"score_gpt":0.233195320480452,"score_spread":0.197968461914577,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}