{"id":"W2013838842","doi":"10.5539/jfr.v2n1p41","title":"Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet","year":2013,"lang":"en","type":"article","venue":"Journal of Food Research","topic":"Phytase and its Applications","field":"Agricultural and Biological Sciences","cited_by":84,"is_retracted":false,"has_abstract":true,"ca_institutions":"","funders":"Jomo Kenyatta University of Agriculture and Technology","keywords":"Sorghum; Fermentation; Food science; Palatability; Nutrient; Tannin; Chemistry; Agronomy; Biology","routes":{"ca_aff":false,"ca_fund":false,"ca_venue":true,"about_ca":false,"invisible_to_affiliation_only":true},"retraction":null,"screen":null,"direct_labels":[],"prediction":{"model_version":"codex-gemma-dda1882f352a","candidate_categories":[],"consensus_categories":[],"category_scores_codex":[0.0006643968,0.0000522901,0.0001393636,0.00004201397,0.000128111,0.00003214048,0.0000589792,0.00004122637,0.00001071912],"category_scores_gemma":[0.0001378605,0.00002177357,0.00002212573,0.0001877296,0.0001335154,0.0001384198,0.00004465705,0.000161353,3.429803e-7],"about_ca_system_candidate":false,"about_ca_system_consensus":false,"about_ca_system_score_codex":0.00001262246,"about_ca_system_score_gemma":0.000009718801,"about_ca_topic_candidate":false,"about_ca_topic_consensus":false,"about_ca_topic_score_codex":0.00007384276,"about_ca_topic_score_gemma":0.000005225171,"domain_scores_codex":[0.9990851,0.0001538866,0.0002368861,0.0001193673,0.0002830083,0.0001217996],"domain_scores_gemma":[0.9993085,0.000135133,0.000168678,0.00003279903,0.0002747679,0.00008006703],"domain_codex":null,"domain_gemma":null,"domain_candidate":null,"domain_consensus":null,"study_design_codex":"bench_or_experimental","study_design_gemma":"observational","study_design_scores_codex":[0.00005240853,0.0001295566,0.002876598,0.00007655354,0.00001044512,3.198241e-7,0.0001530209,4.784058e-7,0.9866762,0.00007749564,0.0001210731,0.00982583],"study_design_scores_gemma":[0.0002664335,0.002187396,0.6218631,0.0001363775,0.000006121848,0.0000105363,0.0004592876,0.00001326374,0.3729881,0.001986636,0.00004494415,0.0000377455],"study_design_candidate":"bench_or_experimental","study_design_consensus":null,"genre_codex":"empirical","genre_gemma":"empirical","genre_scores_codex":[0.9973287,0.0003409176,0.000001495686,0.001766633,0.00001111034,0.000476781,0.000004707833,0.000001866314,0.00006779908],"genre_scores_gemma":[0.9995878,0.0002427986,0.0000720398,0.000004058852,0.00004913507,0.00001010637,0.000001611016,6.242971e-7,0.00003186358],"genre_candidate":"empirical","genre_consensus":"empirical","teacher_disagreement_score":0.6189865,"threshold_uncertainty_score":0.09853388,"prediction_status":"machine_predicted_unvalidated"},"machine_scores":{"provisional":true,"baseline":true,"maturity_gate_passed":false,"score_opus":0.03708549193953022,"score_gpt":0.2940438948000085,"score_spread":0.2569584028604783,"validation_status":"score_only:v0-immature-baseline","note":"Baseline scores from an immature model (maturity gate not passed). Scores rank; they never assert a category."}}